My name is Jordi Cruz Mas. I’m the chef of three restaurants in Barcelona: ABaC Restaurant, Angle Barcelona and Ten’s Tapas Restaurant. I am co-founder and creator of Angle 10′s.

I was born north of bustling Barcelona, in a quiet and very small Catalan town of Manresa. Away from the coast and beaches, where women don’t always cover themselves with clothing.

Not coincidentally I got on fine dining. It wasn’t so much that I studied to be a lawyer, and then spat on the tie and decided to wear chef’s hat.

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  • Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms, Acidulated Mushroom Consommé, Broken Walnuts and Aragula Flowers

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms

Many people ask me, how I arrange shooting for my Food&Chef project. Do I come to restaurants and show to chefs a fat album with photos of other wonderful and famous chefs? Do I take hostage the prettiest waitress with my camera in one hand, requiring from a chef to pose and to tell about