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  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe Recipe Type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken stock 600 ml

  • Lamb Roll-0

Lamb Roll

Everything is relative. There are no bad and no good things. There is only our perception of the situation. Lamb Roll Recipe Recipe Type: Meat and Poultry Cuisine: Armenian Cuisine, French Cuisine Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 1 Ingredients 200 g lamb fillet 20 g lamb kidneys

  • Thanksgiving Turkey-1

Thanksgiving Turkey

Some days are just crazy. Some are really crazy! In the past six months of my life, the number of days like this has been just over 99%. Thanksgiving Turkey Recipe Recipe Type: Meat and poultry Cuisine: American Cuisine Prep time: 3 hours Cook time: 10 mins Total time: 3 hours 10 mins Serves: 15

  • 48-Hour Cooked Short Ribs with Rocoto Mustard-0

48-Hour Cooked Short Ribs with Rocoto Mustard

Hong-Kong reveals itself gradually. First, you are stunned with a huge amount of people and its multi-nationality. Then you notice its greatness. Huge skyscrapers, magnificent parks… 48-Hour Cooked Short Ribs with Rocoto Mustard Recipe Recipe Type: Meat and poultry Cuisine: Scandinavian Cuisine Cook time: 48 hours Total time: 48 hours Serves: 4 Ingredients 400g boneless

  • Beef Wellington-1

Beef Wellington

Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe Recipe Type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100 g Instructions Beef