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  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken

  • Lamb Roll-0

Lamb Roll

Everything is relative. There are no bad and no good things. There is only our perception of the situation. Lamb Roll Recipe   Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Recipe type: Meat and Poultry Cuisine: Armenian Cuisine, French Cuisine Serves: 1 Ingredients 200 g lamb fillet

  • Thanksgiving Turkey-1

Thanksgiving Turkey

Some days are just crazy. Some are really crazy! In the past six months of my life, the number of days like this has been just over 99%. Thanksgiving Turkey Recipe   Save Print Prep time 3 hours Cook time 10 mins Total time 3 hours 10 mins   Recipe type: Meat and poultry Cuisine:

  • 48-Hour Cooked Short Ribs with Rocoto Mustard-0

48-Hour Cooked Short Ribs with Rocoto Mustard

Hong-Kong reveals itself gradually. First, you are stunned with a huge amount of people and its multi-nationality. Then you notice its greatness. Huge skyscrapers, magnificent parks… 48-Hour Cooked Short Ribs with Rocoto Mustard Recipe   Save Print Cook time 48 hours Total time 48 hours   Recipe type: Meat and poultry Cuisine: Scandinavian Cuisine Serves:

  • Beef Wellington-1

Beef Wellington

Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe   Save Print Recipe type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100