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  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe Recipe Type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken stock 600 ml

  • Les Moules de la Mere Bonnier-1

Les Moules de la Mere Bonnier

Home cooks and "seafood" fans are usually don’t think too much about how to cook mussels. You can eat it without any condiments, or just bake it with cheese. You can say that mussels are delicious themselves and I won’t deny it, but I can tell you how to make them even tastier and reveal