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  • Lamb Chop with Herbs and Foie Gras-1

Lamb Chop with Herbs and Foie Gras

- Easy, be easy – That’s how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world. - You want some water? And maybe you want to have dinner before shooting? Polish hospitality is really amazing. I did ask for some

  • Roasted Venison Filet, Aromatic «Pomme Anna» _ Black Trumpet Mushroom, Sauce Venison-1

Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet Mushroom, Sauce Venison

Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain. However, all of these dishes are just a top of one of the French cooking hill. Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet

  • Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket-1

Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket

There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature - each of these types