Settling in a new place, invariably acquire new things that are difficult to transport on the plane because of their hard weight. And so it was, when I returned to Ukraine, a number of things weren’t put in my luggage because of the weight, and not to mention, due to the amount too. So I
The best time for promenades is early morning. Streets haven’t woken up, small shops and stores are closed, and only lonely passers-by dilute a picture of deserted and sleepy town... Take a cup of coffee in sleepy baristas and enjoying the tart aroma of freshly brewed drink, slowly walking through the lanes of one of
Here's what else you can do in Istanbul airport at six in the morning, as not to cut the card under the new standards. And my Italian sim not only survived after this execution, but still fine joined into roaming and even distributes Internet. About this sim I will write separately, so it's very tricky.
In Hong Kong, everything is being imported. Absolutely everything. Ranging from highly skilled professionals who have lived here for years, becoming almost local, have families here on the place and ending with different products. Here, for example chef of the restaurant, which is on the photo, Italian, hospitable to such an extent that even at
Well, that's all. The end of my two-month trip to Hong Kong. This is so sad that I want to escape from the plane, yes yes. Days have been so eventful that I barely remember what happened in the beginning of my journey. And the time before flying to Hong Kong seems to me something
Hong Kong this week was attacked by wild cold. Yesterday, today the temperature is about eight degrees. And considering that last week was a plus twenty, and I almost wore a T-shirt, a sharp temperature drop is perceived quite painful. German tourists in shorts are blissing out, dancing on the sidewalks in their flip-flops, wearing
Macau is dull in its beauty. Visually, and not only, the city-country can be divided into two parts. Area casinos, where clean, beautiful, and absolutely nothing to do, if you're not a player and the old town, where there is still preserved the spirit of Portugal, which was involved on the Chinese tradition, where dirty,
In Hong Kong live skilled salesmen of their city. Any attraction that you see on the tourist map, is not even worth to visit it. Boring and long lines, new temples that replicate history, new monuments. A feeling that in Hong Kong literally five years ago there was nothing to show the people and the
Today I finally realized that I had lost sense of novelty in this wonderful city of contrasts. No, I'm sure it will still amaze me with new events, people and places. Just past the first feeling of love and I entered with him in a new relationship, how the romantic flower-candy period with a girl
All, I quit from the salutes’ photographers. Firstly, I don’t know how to pick a place. Second, calculate the time. Well, thirdly, I can't be bothered to carry a tripod. So, about the salute. In the New Year, I'm stuck in a crowd of Chinese among the skyscrapers, and stood there, hugging with Argentinian and
Цель проекта Food’nChef — показать тех, кто часто остается за кулисами – шеф-поваров. Мы каждый день завтракаем, обедаем или ужинаем в кафе, ресторанах и бистро, но при этом в основном общаемся с официантами и менеджерами.
Однако те, кто непосредственно отвечают за еду, часто остаются незамеченными. В этом большом международном проекте я бы хотел восстановить справедливость и показать этих замечательных людей и их блюда.
Это действительно уникальный проект. Я путешествую по миру и рассказываю о лучших поварах и блюдах, которые они готовят. В каждой истории есть захватывающие факты о поварах, а также рассказ об их любимом блюде.
