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  • Duck fillet with dried fruits, potatoes, vegetables and cherry sauce-1

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe Recipe Type: Meat and poultry, Main Dishes Cuisine: Marrocan Cuisine Ingredients Duck

  • Back of a lamb on potatoes with cherry-1

Back of a lamb on potatoes with cherry

Every time I look at this photo, I feel extremely hungry. And yes, food-photographer can often get in his own trap. It often happens, when I sort or choose photos. Back of a lamb on potatoes with cherry recipe Recipe Type: Meat and Poultry Cuisine: French Cuiine Ingredients Rack of lamb: Rack of lamb –

  • Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa-1

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

They are not big. They are tasty. They leave a lot of room for creativity. They are rolls. Japanese rolls. I call them samurai salad and prefer them to simple nigiri. Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa Recipe Recipe Type: Seafood Cuisine: Japaneese Cuisine Prep time: 30 mins