• Larousse Gastronomique and the recipe of Ukrainian borsch-1

Larousse Gastronomique and Ukrainian Borsch

Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. Recipe of Ukrainian borsch Recipe Type: Soup Cuisine: Ukrainian

  • Food’n’chef my city-0

Food’n’chef: my city

Today, my native and beloved city celebrates a birthday. I live here, I love this place. It has its own atmosphere. Here live kind and helpful people and the most beautiful girls in the world. My project "Food'n'Chef" I started from here, from Odessa. There are very delicious restaurants in Odessa: perhaps, because of the

  • The restaurant “Odessa”. In search of Odessa cuisine in Kiev-0

The restaurant “Odessa”. In search of Odessa cuisine in Kiev

On my recent trip to Kiev, I had great plans to explore Odessa (Black Sea) cuisine. People, forced to leave Odessa, miss it very much. I wanted to visit and “Babel” and “Barkas” and “Arbequina”, but my plans have changed in unexpected ways, and I only had time to go to the newly opened restaurant

  • Bazaar on the route Odessa – Kiev-0

Bazaar on the route Odessa – Kiev

I like very much, as they call it in Odessa – Kiev route or as they call it in Kiev - Odessa route. Straight, with beautiful mounds, with an ever-changing landscape. It’s just a pleasure to ride. But when you drive for four hours, it’s better to do a stop. And I want to offer

  • Vilkovo. Gastronomic journey or how I ate frogs. Part III-0

Vilkovo. Gastronomic journey or how I ate frogs. Part III

Vilkovo. Bazaar. They told me that in Vilkovo there are tasty strawberries. Even in our market in Odessa you can find it. But I never even thought that it's so tasty. But I will tell about everything one after another. In the bazaar of Vilkovo you can buy absolutely nothing. Just lonely old women sell

  • Sandwich of Privoz porter

Sandwich of “Privoz” porter

The greatest restaurant of Odessa Cuisine - it’s Clarabara. Yes, in heart of City Garden, near Deribasovskaya Street. In Odessa there are many good restaurants, but to eat Odessa Cuisine I go to Clarabara. And Chef of this great restaurant share recipe of Sandwich recipe with sprat to my project Food'n'Chef. Alexey Menyailov: I’ve chosen

  • Half meter of sausages-1

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe Recipe Type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10 cloves of garlic