Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt