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  • Autumn Krakow with Fujifilm X-M1-0

Autumn Krakow with Fujifilm X-M1

In the end of September, I was able to break out in a wonderful small Polish town Krakow. First of all, to take Chefs for my project Food & Chef, and, what is really there, just reboot after hot and busy work during Odessa’s summer. Although all weather forecast sites cried out that the day

  • Food’n’chef my city-0

Food’n’chef: my city

Today, my native and beloved city celebrates a birthday. I live here, I love this place. It has its own atmosphere. Here live kind and helpful people and the most beautiful girls in the world. My project "Food'n'Chef" I started from here, from Odessa. There are very delicious restaurants in Odessa: perhaps, because of the

  • Do you look for the best salmon recipe? It’s right here! Baked salmon together with carrot, ginger and herbs. Wonderful salmon dish…

Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes

  • Prawn Jalfrezi

Prawn Jalfrezi

Open a page of the chef, who created this recipe. Look into his eyes. Do you see astonishment and a bit of surprise? At first I spent lots of time looking for a place in the restaurant to take a picture of Roman. And I couldn’t find any. That’s why I had to take him

  • Rabbit with Salad, Goat Cheese and Berries Recipe

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how

  • Fresh Rice Paper Rolls with Chicken _ Fresh Mango-1

Fresh Rice Paper Rolls with Chicken & Fresh Mango

– Alex, where are you going? – charming Kiki asked me early in the morning. –   I’m going to Stanley, I’m shooting a restaurant there. –   I’ve been to Stanley. When I was a kid. The richest people of Hong-Kong live there, and they like the dogs very much, – she told me,

  • New and unordinary combination of maine lobster and linguine, it’s the answer to the question of cooking lobster. Lobster and linguine recipe dead ahead!

Lobster with Bird’s Nest and Egg White

Sasha, relax. This is your first Michelin-starred chef. Relax, Sasha. Who could know that only a year after I started my Food’n’Chef Project, which was expected to be just a local project about local chefs, I would work with a chef from another continent and moreover – a chef with a Michelin Star! My trip

  • Sandwich of Privoz porter

Sandwich of “Privoz” porter

The greatest restaurant of Odessa Cuisine - it’s Clarabara. Yes, in heart of City Garden, near Deribasovskaya Street. In Odessa there are many good restaurants, but to eat Odessa Cuisine I go to Clarabara. And Chef of this great restaurant share recipe of Sandwich recipe with sprat to my project Food'n'Chef. Alexey Menyailov: I’ve chosen

  • Half meter of sausages-1

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe   Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10

  • Tuna steak with Soba noodles-1

Tuna steak with Soba noodles

People can be divided in two groups. Some like tuna and others prefer salmon. I belong to the second group. Salmon is just better, it's more succulent and has a richer taste. I have long arguments with my friends - tuna-admirers on this topic. Tuna steak with Soba noodles Recipe   Save Print Prep time