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  • How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grasnitskaya will win the hearts of the most demanding foodies.

Dorado Fish with Vegetable Tagliatelle

How to spell it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! As for the correct spelling, consult the Wikipedia. In fact, this world-famous fish has a lot of names: aurata, sparus, lampuka and even dolphin fish. In American restaurants it is called dorade, in Italy – orata,

  • Put your sombrero on, we have salsa today! Hot, Mexican and spicy. Let’s cook Mango Salsa from Alexey Shvets!

Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes. The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper.

  • Do you want to taste Asian Cuisine? Prawn recipe in Coconut Tempura by Oleg Pashkevich, is eactly want you need.

Coconut Tempura Prawns

When I think about Asian cuisine, one of the first associations, which swam in my head is seafood. And prawns are among them. Asian cuisine is a mix of flavors. They like to combine thigs, which really hard to combine. The recipe, which Oleg Pashkevich gave me, is one of where incongruous products sing together

  • If you are always have a party with your friends, you can cook a dish for everyone – leg of lamb.

Leg of Lamb

You should be able to cook the meat. And to make this not only all his experience and skill gained by days, months or years and even add their love and some inside felling in cooking. Today we will cook a leg of lamb. In fact, when I hear such a name of a recipe,

  • Danube Herring

Danube Herring Recipe

First of all, I’ll give you the Danube Herring Recipe. You don’t even need to strain a lot. Firstly wash your legs, after do the pedicure. And your first important activity is to go to the Privoz for buying a herring. If it’s lucky haul – it’s should be fresh. If someone tells you that

  • Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice.

Macaroon with Berries and Mascarpone Cream

Macaroni - a popular French dessert. It was a favorite delicacy of the French monarchs. Macaroon recipe to France had brought an Italian princess Catherine de Medici. Back in the 16th century, macaroon was a simple biscuits made with almond flour, egg whites and sugar. Absolutely no exotic filling or rainbow colors or cream filling. It was

  • Spanish Dessert

Spanish Dessert – Mix of Lemon Glaze, Flowers, Ice Cream and Cookies

Spain, Spain ... It is associated for me with a permanent fiesta, the joy and food. That only is the story of how I came to the shooting in a restaurant to Jordi Cruz. And in Spanish cuisine there are so many different thing, which really need you attention. The Spanish people are experts in

  • Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce

Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce

We’ve talked a lot about ravioli already. I've even prepared a special recipe selection for you to simplify the search. And people loved this dish so much, that invented hundreds of its variants. There are sweet ravioli, with strawberries for example, or classical with cheese. There are no limits at all. And today I'd like

  • If you want special Baked Eggplant recipe it’s right here! Anahit, chef from Armenia shares with us all the secrets!

Baked Eggplants with Onion

Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam, Burma and other parts of

  • Do you want me to tell you a secret? I have incrediable sabayon recipe by chefs of Make My Cake.

Sabayon with Prosecco and Figs

Thinking about Italian dessert that first comes to mind? Tiramisu, Panna Cotta and of course - sabayon! Sabayon is one of the most popular desserts of Italian cuisine, it is egg cream with wine. Its basis are the egg yolks, sugar and wine. And already in preparing of sabayon you have no boundaries. The wine can