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  • About Hong Kong post and how nice to get a paper card-1

About Hong Kong post and how nice to get a paper card

Settling in a new place, invariably acquire new things that are difficult to transport on the plane because of their hard weight. And so it was, when I returned to Ukraine, a number of things weren’t put in my luggage because of the weight, and not to mention, due to the amount too. So I

  • Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras-1

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras

If you want something that is impossible to cook well without visiting the coolest deli in the city, without wandering through the benches with cheeses and not only - this recipe is for you. It's also for you if in the freezer roe deer loin is waiting for its 15 minutes of fame. It by

  • Hong Kong as a location for photo shoots

Hong Kong as a location for photo shoots

Although I gradually refuse to work with people more and more specialized in food shooting, nevertheless I am fascinated by Hong Kong as a location for portraits. Photo shoot in Hong Kong - it's an adventure, comparable to some amusing tale in which you accidentally hit from under a pen of a crazy writer, enthusiastic

  • Import in Hong Kong-0

Import in Hong Kong

In Hong Kong, everything is being imported. Absolutely everything. Ranging from highly skilled professionals who have lived here for years, becoming almost local, have families here on the place and ending with different products. Here, for example chef of the restaurant, which is on the photo, Italian, hospitable to such an extent that even at

  • Flying home-1

Flying home

Well, that's all. The end of my two-month trip to Hong Kong. This is so sad that I want to escape from the plane, yes yes. Days have been so eventful that I barely remember what happened in the beginning of my journey. And the time before flying to Hong Kong seems to me something

  • Faerie cold in Hong Kong and what to do in Hong Kong-0

Faerie cold in Hong Kong and what to do in Hong Kong

Hong Kong this week was attacked by wild cold. Yesterday, today the temperature is about eight degrees. And considering that last week was a plus twenty, and I almost wore a T-shirt, a sharp temperature drop is perceived quite painful. German tourists in shorts are blissing out, dancing on the sidewalks in their flip-flops, wearing

  • In search of true Hong Kong-0

In search of true Hong Kong

In Hong Kong live skilled salesmen of their city. Any attraction that you see on the tourist map, is not even worth to visit it. Boring and long lines, new temples that replicate history, new monuments. A feeling that in Hong Kong literally five years ago there was nothing to show the people and the

  • About sense of novelty-0

About sense of novelty

Today I finally realized that I had lost sense of novelty in this wonderful city of contrasts. No, I'm sure it will still amaze me with new events, people and places. Just past the first feeling of love and I entered with him in a new relationship, how the romantic flower-candy period with a girl

  • I’m not a photographer of fireworks-0

I’m not a photographer of fireworks

All, I quit from the salutes’ photographers. Firstly, I don’t know how to pick a place. Second, calculate the time. Well, thirdly, I can't be bothered to carry a tripod. So, about the salute. In the New Year, I'm stuck in a crowd of Chinese among the skyscrapers, and stood there, hugging with Argentinian and

  • How to recharge the account in the extinct city and about tangerine’s mood-0

How to recharge the account in the extinct city and about tangerine’s mood

Today, here in Hong Kong in the morning was going superrealism. On the streets there are no cars, no people. All the shops are closed, empty and quiet. And only in the distance running a police siren, which means that the city has refused to die and it’s not a post-apocalyptic picture. It turns out