Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

They are not big. They are tasty. They leave a lot of room for creativity. They are rolls. Japanese rolls. I call them samurai salad and prefer them to simple nigiri. 5.0 from 1 reviews Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa Recipe   Save Print Prep time 30