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  • Liver pate with beef brains and caramelize red bilberry

Liver Pate with Beef Brains and Caramelize Red Bilberry

Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry

  • Country Duck Terrine with Pistachio-1

Country Duck Terrine with Pistachio

Singapore... a city that I have been conquered by. Not in a single moment, and not at first sight, but I fell in love with it. City of nice people, great food, and beautiful architecture. You can look at my adventure in this glorious city in my blog. Country Duck Terrine with Pistachio Recipe   Save