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  • I’m not a photographer of fireworks-0

I’m not a photographer of fireworks

All, I quit from the salutes’ photographers. Firstly, I don’t know how to pick a place. Second, calculate the time. Well, thirdly, I can't be bothered to carry a tripod. So, about the salute. In the New Year, I'm stuck in a crowd of Chinese among the skyscrapers, and stood there, hugging with Argentinian and

  • Photoshoot in Hong Kong and Lan Kwai Fong-0

Photoshoot in Hong Kong and Lan Kwai Fong

Ooh, what I like in Hong Kong, so it's a play of light and its diversity. You can stand in one place and just turning in different directions, doing completely different pictures Ray of sunlight reflected from the mirrored windows of a nearby building and passing through the leaky cornice creates a light phantasmagoria, that

  • About equipment and processing-0

About equipment and processing

That looks something like this when I used to lay my travel kit equipment. Casket, and in another casket, casket and so on. All packed so as to minimize mechanical shock at the equipment. It certainly imposes its limitations. In addition to speed folding and unfolding, because I need to undo every zipper, open each

  • About food, Odessa and again selfie-0 (1)

About food, Odessa and again selfie

I somehow learned to shoot the dishes that I spent no more than fifteen minutes per one I even get compliments from surprised chefs. Type, how can I shoot so fast? They say, had a bad experience with other photographers and are very surprised. Five dishes take me about a half hour, together with time

  • 5 reasons why the menu should be small-0

5 reasons why the menu should be small

5 reasons why the menu should be small I love restaurants where the menu has a small size. Maximum of ten or fifteen positions - it's very cool. When I go to such restaurants, I understand that each dish is treated with love and that it is reconciled to the smallest detail of taste. After