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  • Put your sombrero on, we have salsa today! Hot, Mexican and spicy. Let’s cook Mango Salsa from Alexey Shvets!

Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes. The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper.

  • If you are always have a party with your friends, you can cook a dish for everyone – leg of lamb.

Leg of Lamb

You should be able to cook the meat. And to make this not only all his experience and skill gained by days, months or years and even add their love and some inside felling in cooking. Today we will cook a leg of lamb. In fact, when I hear such a name of a recipe,

  • Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice.

Macaroon with Berries and Mascarpone Cream

Macaroni - a popular French dessert. It was a favorite delicacy of the French monarchs. Macaroon recipe to France had brought an Italian princess Catherine de Medici. Back in the 16th century, macaroon was a simple biscuits made with almond flour, egg whites and sugar. Absolutely no exotic filling or rainbow colors or cream filling. It was

  • If you want special Baked Eggplant recipe it’s right here! Anahit, chef from Armenia shares with us all the secrets!

Baked Eggplants with Onion

Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam, Burma and other parts of

  • Do you want me to tell you a secret? I have incrediable sabayon recipe by chefs of Make My Cake.

Sabayon with Prosecco and Figs

Thinking about Italian dessert that first comes to mind? Tiramisu, Panna Cotta and of course - sabayon! Sabayon is one of the most popular desserts of Italian cuisine, it is egg cream with wine. Its basis are the egg yolks, sugar and wine. And already in preparing of sabayon you have no boundaries. The wine can

  • Seafood salad I associate with summer and the inevitable glass of wine by the sea.

Seafood Salad with Avocado and Wasabi Sauce

Salad is the most general appetizier. It may be cold and warm, with fish or meat, a light salad with vegetables. Salad gives you an opportunity to mix all possible thing. Combine those ingredients that are seemingly impossible to combine. Embody all your wildest fantasies and dreams into reality. And each time, you can come up

  • Liver pate with beef brains and caramelize red bilberry

Liver Pate with Beef Brains and Caramelize Red Bilberry

Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry

  • Veal in Pomegranate Sauce is so noble and need a special approach. If you are ready to tasty tornado, this veal recipe won’t let you indifferent.

Veal in Pomegranate Sauce

Gentle, soft and tasty to dizziness. Veal steak. The pomegranate sauce. Sweet-sour taste to perfection perfectly envelops the meat and with every bite, you are just carried away in nirvana of pleasure. It is both sweet and tart, noble and stately. Unusual, but familiar. And you realize that it is just perfect for veal. It's

  • If you think standard curd pudding is boring? New curd pie by Sergey Kutenko is a great alternative! Light dough, a lot of filling, perfect baking for unexpected guests!

Curd Pie from Phyllo Pastry

Phyllo pastry is one of the most popular types of dough, from which you can cook different baking and desserts: strudels, cakes, pies. Phyllo pastry has a minimal number of fat, and almost without any eggs. The layers of phyllo pastry before baking are coated with oil (vegetable or cream), and then you add different

  • Are you not completely sure? Don’t worry. The best point of your success is a roasting leg of lamb. Perfect recipe is right here.

Leg of Lamb with rosemary, honey and lemon

Let's talk today about the lamb. Lamb is cooking and love in a completely different countries. Gigot French, English shepherd's pie are a recognized classic of world cuisine. A roasting leg of lamb in the oven sounds festive and unconditionally delicious. Leg of lamb with aromas of spices and herbs, delicious crust, incredible pulp, baked