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  • How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grasnitskaya will win the hearts of the most demanding foodies.

Dorado Fish with Vegetable Tagliatelle

How to spell it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! As for the correct spelling, consult the Wikipedia. In fact, this world-famous fish has a lot of names: aurata, sparus, lampuka and even dolphin fish. In American restaurants it is called dorade, in Italy – orata,

  • Do you want to taste Asian Cuisine? Prawn recipe in Coconut Tempura by Oleg Pashkevich, is eactly want you need.

Coconut Tempura Prawns

When I think about Asian cuisine, one of the first associations, which swam in my head is seafood. And prawns are among them. Asian cuisine is a mix of flavors. They like to combine thigs, which really hard to combine. The recipe, which Oleg Pashkevich gave me, is one of where incongruous products sing together

  • Rachki

Rachki (Little Prawns)

Rachki (little prawns) are not prawns. You shouldn’t tell something like that if near you are Odessa People. Rachki (little prawns) are Rachki. And, the most important, every Odessa person has their own original Rachki Recipe. I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water

  • Danube Herring

Danube Herring Recipe

First of all, I’ll give you the Danube Herring Recipe. You don’t even need to strain a lot. Firstly wash your legs, after do the pedicure. And your first important activity is to go to the Privoz for buying a herring. If it’s lucky haul – it’s should be fresh. If someone tells you that

  • Seafood salad I associate with summer and the inevitable glass of wine by the sea.

Seafood Salad with Avocado and Wasabi Sauce

Salad is the most general appetizier. It may be cold and warm, with fish or meat, a light salad with vegetables. Salad gives you an opportunity to mix all possible thing. Combine those ingredients that are seemingly impossible to combine. Embody all your wildest fantasies and dreams into reality. And each time, you can come up

  • Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.

Prawns with Lemongrass

We've talked about prawn recipe for so many times. Dzhalfrezi prawns or tiger shrimps with mango sauce. Oleg Pashkevich shared with me one more prawn recipe. Prawns with lemograss! It is incredibly delicious and flavorful recipe. And it's so easy to cook prawns, you need no more than 20 minutes. Prawns with Lemongrass   Save

  • Easy and quick, the main phase for today! Seafood recipes are for every taste. Fish recipes, shrimps, mussels, I have many interesting things in my list. Easy seafood recipes right here, right now.

11 Easy Seafood and Fish Recipe by Awesome Chefs

That is, I do not want to spend much time cooking. I want a quick and easy recipe. But somebody does not like to stand behind the stove. Well, people do not like to cook. And it is not something that they wouldn’t like, just believe there are better things to do. Or it’s just

  • Gorgeous risotto recipe with Mushrooms and Scallops by the winner of “Hell’s Kitchen” Daria Grosutskaya. Perfect combination of mushrooms, seafood and flavoured herbs!

Risotto with Mushrooms and Scallops

Risotto is a true culinary symbol of Italy. I have heard many stories, how this wonderful dish is appeared. Most of all I liked the beautiful legend of the journeyman Valerio, who painted the famous stained glass windows in the cathedral of Milan. As the bright yellow paint during that times was saffron. Once Valerio

  • If your soul need something unusual and original, I will surprize you with new prawn recipe with mango sause. There is very important showpiece in collection!

Fried King Prawns in Mango Sauce

Prawns are very useful product and consist of useful properties and elements. It practically has no fat, but a lot of protein. Doctors recommend eating prawns 2 times a week, and then not being afraid of spring vitamin deficiency and the risk of getting the flu in the winter. So the prawn is not only

  • The taste of guacamole is not a usual thing. It’s a fresh, oily and fruity story. Chef of Bernardazzi shared it with us.

Guacamole with shrimp ceviche

Guacamole is sauce, but rather an appetizer made of avocado. This is traditional Mexican dish. Although not Mexican. It has become wildly popular among the appetizers and supercedes all over the world. History of guacamole goes far in the past century. It is believed that the Aztecs opened the guacamole recipe, but there is no