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  • It’s easy to cook matt tough balls of mozzarella. Smoked mozzarella made by you from the beginning to the very end is a different story. That’s so cool!

Smoked mozzarella or a Farewell to Arms

Well, I’ve already shared with you a few recipes of smoked dishes from the best chefs. I do hope you’ve tried them out already. If not, then check at Food’n’Chef search by Smoking Gun tag. And now I’m about to tell you that not only ready-made dishes can be smoked, but also cheese. Mozzarella, for

  • Staffordshire County is famous for its mountains, industry and small farms. Pastoral picture of rural life is diluted with hunting game, noisy gatherings and ...pancakes! Catch you?

Staffordshire Oatcake, Sir!

Have you already cooked delicious Scottish croquettes with haggis? And enjoyed its full-flavoured taste? I have to say honestly, I’ve cooked this dish twice already. The first time was to shoot the photo session, and the second time I cooked it to excite my guests by the miracle of cold-smoking process and its special flavour. And today I

  • Mushrooms are not only looks nice and tastes yummy, they are also easy to make culinary experiments. Salad recipe with smoked mushrooms looks simple, with the exception of one small nuance. Are you ready? Well, that was your own will.

Smoked Chanterelle and Porchini Salad with Garlic Chips and Thyme Oil

Grab your basket and bravely go to the forest to seek for mushrooms. Or just buy some chanterelles and porcini in the nearest supermarket. You won’t feel funny, that’s not that kind of mushrooms. Well, I have to admit, when you cook for a long time with lots of energy and money invested, and the

  • Rough bearded men in kilts, dense fog, sound of bagpipes and meat…. What else do you know about Scotland? Right now I’m ready to share with you a cool Scottish recipe of meat and potatoes that you have never tried before.

Croquettes with haggis

So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way. First, let’s find sheep’s giblets. Next, let’s cook the coolest haggis out of them. This dish is a symbol of

  • New potato with flavorful apple-smoked salmon – that’s not a figment of your imagination. That’s a salad recipe. Open your eyes, close your mouth and let’s cook it together.

Salad with new potatoes and slices of apple-flavoured smoked salmon

Boiled, baked and fried potatoes, french-fries and steamed potatoes – there dozens, if not hundreds of recipes of this vegetable known from the very childhood. For example, the most popular recipe of the project is potatoes baked with herbs or homemade salad with baked vegetables and slices of rye bread. But new potatoes do not