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  • Roasted Venison Filet, Aromatic «Pomme Anna» _ Black Trumpet Mushroom, Sauce Venison-1

Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet Mushroom, Sauce Venison

Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain. However, all of these dishes are just a top of one of the French cooking hill. Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet

  • Cod Fillet with Mixed Herbs Butter-1

Cod Fillet with Mixed Herbs Butter

Lots of people like fish, its flavor and taste. And the one, who doesn’t… Well, they don’t understand what they lose. Especially, when you have the recipe of this amazing, low-fat, tasty cod, with mixed herbs butter. I am sure, that after you read this, you will run to the kitchen to if you have

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt

  • Tagliatelle with Prawns and Spinach

Tagliatelle with Prawns and Spinach

The first chef from Moscow whom I shot for the project turned out to be a scatterbrain. He sent me neither his interview nor the recipe. At first I thought this kind of attitude was typical only for immigrants from the former Soviet Union. Spend your valuable time, to cook, to pose. To waste money