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  • Larousse Gastronomique and the recipe of Ukrainian borsch-1

Larousse Gastronomique and Ukrainian Borsch

Actually this post was supposed to be about tiramisu. I like tiramisu and I like cooking it. Moreover I cook tiramisu with the classic cream zabaione that is slightly different from that used to serve us in restaurants. But more about that will be another time. Recipe of Ukrainian borsch   Save Print Prep time

  • Homemade salad with baked vegetables and slices of rye bread-1

Baked Veggies Salad with Rye Bread Croutons Recipe

Now when the veggie season is in a full swing, it’s high time to cook various veggies dishes, including a tasty and healthy veggies salad. Do you know how long time ago people started preparing and eating salads? That’s one of the most ancient dishes of the world culinary, already 2500 years ago this kind

  • Food’n’chef my city-0

Food’n’chef: my city

Today, my native and beloved city celebrates a birthday. I live here, I love this place. It has its own atmosphere. Here live kind and helpful people and the most beautiful girls in the world. My project "Food'n'Chef" I started from here, from Odessa. There are very delicious restaurants in Odessa: perhaps, because of the

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt

  • Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe represents development of the culinary and movement from the past to the present. Besides, don’t forget, author of this recipe, Stefano Antoniolli is a Italian, and pasta is what Italians are associated with. It's easy way to cook. Enjoy! Smoked Salmon Pasta Recipe: Black Fettuccine with Salmon   Save Print Prep time 1 hour Cook

  • Recipe of lobster in vanilla sauce

Recipe of lobster in vanilla sauce and how glasses helped me to become photographer for one of the best Kyiv restaurants

If you have a bad sight, then you'll understand what I mean, when you look at the picture below. This is how I saw the world the biggest part of my life, because I refused to wear glasses. I thought they were ugly. Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar Recipe  

  • Rabbit with Salad, Goat Cheese and Berries Recipe

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how

  • Sandwich of Privoz porter

Sandwich of “Privoz” porter

The greatest restaurant of Odessa Cuisine - it’s Clarabara. Yes, in heart of City Garden, near Deribasovskaya Street. In Odessa there are many good restaurants, but to eat Odessa Cuisine I go to Clarabara. And Chef of this great restaurant share recipe of Sandwich recipe with sprat to my project Food'n'Chef. Alexey Menyailov: I’ve chosen

  • Half meter of sausages-1

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe   Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10

  • Tuna steak with Soba noodles-1

Tuna steak with Soba noodles

People can be divided in two groups. Some like tuna and others prefer salmon. I belong to the second group. Salmon is just better, it's more succulent and has a richer taste. I have long arguments with my friends - tuna-admirers on this topic. Tuna steak with Soba noodles Recipe   Save Print Prep time