Shkara (stewed fish) is a simple old and extremely popular Odessa dish.
Shkara used to be cooked everywhere in Odessa. Then true Odessa residents left and one just couldn’t find enough scad. Now scad is back and only few people remember the recipe of correct and very tasty shkara. Aleksei Meniaylov is a true Odessa resident and just a great person who shared this recipe, tells that his grandmother taught him to stew shkara. And his grandmother learnt from the Greeks.
But who taught the Greeks is a mystery.