Gugelhupf

Gugelhupf is a traditional European cake with a rich history, particularly beloved in Austria, Germany, and Alsace. With its signature ring shape and soft, airy texture, this yeast-based cake is often studded with raisins, almonds, or chocolate and lightly dusted with powdered sugar. Its buttery flavor and subtle sweetness make it a perfect treat for cozy mornings or festive gatherings.

Best enjoyed during the cooler months of autumn and winter, Gugelhupf pairs beautifully with a hot cup of coffee or mulled wine. Whether served for breakfast, as an afternoon indulgence, or as a holiday centerpiece, this elegant cake is a timeless classic that brings warmth and nostalgia to any table.

Gugelhupf

Difficulty Level: Medium
Calories: 450
Cooking Time: 120 min

Ingredients:

  • flour – 400 g
  • yeast – 20 g
  • water – 80 ml
  • 2 eggs
  • butter – 60 g
  • sugar – 60g
  • salt – 10 g
Stuffing:
  • cream – 80 g
  • butter – 50 g
  • bitter chocolate – 100 g

Instructions:

 

  1. Sift out flavour, add sugar and salt while stirring.
  2. Add yeast, dissolved previously in water.
  3. Add small chunks of cold butter and eggs then, while stirring.
  4. Wrap in a cling film and let the dough rise at room temperature.
  5. Prepare chocolate stuffing by dissolving chocolate and butter in cream.
  6. Roll out the dough into thin rectangular layer, spread chocolate stuffing over it and roll the dough.
  7. Cut the roll in 15-cm pieces and put in a circle into Gugelhupf baking dish, preliminary oiled and covered with flaked almonds.
  8. Cover dish with towel and let the dough rise for around 20-30 minutes, then bake in the oven for 20 minutes at 180-200 degrees.

You might be interested:

Smoked Chanterelle and Porchini Salad with Garlic Chips and Thyme Oil

Smoked Chanterelle and Porcini Salad with Garlic Chips and Thyme Oil is a celebration of rich, earthy flavors that truly...
Read More >>

Chocolate Sponge Cake with a Crunchy Hazelnut Layer

If you’re a fan of rich chocolate desserts, this chocolate sponge cake with a crunchy hazelnut layer is an absolute...
Read More >>

Suckling Pig

Few dishes command as much attention and admiration as a perfectly roasted suckling pig. With its golden, crackling skin and...
Read More >>
Be inspired by the success stories of the world's top chefs:

Alvin Leung Jr.

  • Hong Kong
Bo Innovation in Hong Kong, helmed by Chef Alvin Leung, is a three Michelin-starred destination redefining Chinese cuisine through its...
Read More >>

Francisco Pazos

  • Hong Kong
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood,...
Read More >>

Artak Sarkysyan

  • Armenia
Nestled in the picturesque Armenian highlands, Tatevatun Restaurant in Halidzor offers guests an authentic dining experience surrounded by nature’s beauty....
Read More >>