Meatloaf Recipe

One of the most important and main courses in the world is bread. What could be better than bread? Only meat. And what could be better than meat? Meatloaf!

Today we will prepare Meatloaf or meat bread. Meatloaf is a meat casserole or large meatball in the form of bread. But somehow, incredibly, it’s much tastier.

Why Meatloaf called Meat Loaf? And the answer is simple, “Meatloaf” from English just means meat loaf. Most often it is made from beef with a variety of fillings. It can be cheese, eggs or other type of meat.

In 2007 Meatloaf was recognized as one of the seven most popular dishes among the American population.

Meatloaf became necessary during the Great Depression for the whole family, because you just mix a small amount of meat with other ingredients and get a full meal.

Meatloaf is US national dish, but it he to the New World from Europe. The first mention of Meatloaf was found in an Italian cookbook, which is more then 1500 years. But in America it became incredibly popular! Therefore, in the American kitchen you can find not only fast food 😉

So here’s the Meatloaf recipe!