Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

An exquisite harmony of flavors, this dish pairs tender lobster with a silky vanilla-infused sauce, balancing the natural sweetness of the seafood. The velvety green pea mousse adds freshness and depth, while the black caviar brings a touch of indulgent salinity. A true culinary masterpiece, this gourmet creation is perfect for an elegant dinner, offering a symphony of textures and refined flavors in every bite.

Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

Difficulty Level: Hard

Calories: 600

Cooking Time: 30 min

Ingredients:

- Lobster – 600 g
- Green peas – 200 g
- Mint – 10 g
- Black caviar – 5 g
- Vanilla sauce – 80 g
- Ginger Chips – 3 g
- Pea sprouts – 3 g
- Berry sauce – 10 g
- Asparagus – 2 pieces
Sauce:
- Armors of shrimps – 300 g
- Onion – 100 g
- Carrots – 100 g
- Dry white wine – 100 g
- Olive oil – 50 g
- Vanilla stick – 1 piece
- Cream – 36 percent
- Thyme – 1 branch
- Salt and sugar to taste

Instructions:

How to prepare the a ginger chips:

Peel ginger and cut it into thin slices, then fry in deep fat.
After that lay it out on a napkin, after a while it will be dry and without oil.

Preparation of sause:

Fry armor with vegetables in oil, fill it with water and simmer for an hour, and then strain through a sieve.
The broth should be saturated, in a strained broth add the vanilla stick, cut it in half lengthwise and gather the grains of vanilla with knife, after this salt and sugar.
Evaporate it and throw a sprig of thyme and cream.
Again, evaporate all to the necessary consistence.

Preparation of pea mousse:

Cook green peas for 3 minutes in hot water with mint and then mix it with blender to the consistence of mousse.

How to prepare the lobster:

Boil lobster in salted water for 5 minutes.
Divide it into fillets.

How to serve the dish:

Vanilla sauce, pea mousse, asparagus, peas, ginger chips, fillet of lobster warmed on steam and caviar.
For the decor: greens, peas, berry sauce.

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Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar