Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

An exquisite harmony of flavors, this dish pairs tender lobster with a silky vanilla-infused sauce, balancing the natural sweetness of the seafood. The velvety green pea mousse adds freshness and depth, while the black caviar brings a touch of indulgent salinity. A true culinary masterpiece, this gourmet creation is perfect for an elegant dinner, offering a symphony of textures and refined flavors in every bite.

Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar

Difficulty Level: Hard
Calories: 600
Cooking Time: 30 min

Ingredients:

    • Lobster – 600 g
    • Green peas – 200 g
    • Mint – 10 g
    • Black caviar – 5 g
    • Vanilla sauce – 80 g
    • Ginger Chips – 3 g
    • Pea sprouts – 3 g
    • Berry sauce – 10 g
    • Asparagus – 2 pieces
    Sauce:
    • Armors of shrimps – 300 g
    • Onion – 100 g
    • Carrots – 100 g
    • Dry white wine – 100 g
    • Olive oil – 50 g
    • Vanilla stick – 1 piece
    • Cream – 36 percent
    • Thyme – 1 branch
    • Salt and sugar to taste

Instructions:

 

How to prepare the a ginger chips:
  1. Peel ginger and cut it into thin slices, then fry in deep fat.
  2. After that lay it out on a napkin, after a while it will be dry and without oil.
Preparation of sause:
  1. Fry armor with vegetables in oil, fill it with water and simmer for an hour, and then strain through a sieve.
  2. The broth should be saturated, in a strained broth add the vanilla stick, cut it in half lengthwise and gather the grains of vanilla with knife, after this salt and sugar.
  3. Evaporate it and throw a sprig of thyme and cream.
  4. Again, evaporate all to the necessary consistence.
Preparation of pea mousse:
  1. Cook green peas for 3 minutes in hot water with mint and then mix it with blender to the consistence of mousse.
How to prepare the lobster:
  1. Boil lobster in salted water for 5 minutes.
  2. Divide it into fillets.
How to serve the dish:
  1. Vanilla sauce, pea mousse, asparagus, peas, ginger chips, fillet of lobster warmed on steam and caviar.
  2. For the decor: greens, peas, berry sauce.

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