Hummus with Paprika and Olive Oil Recipe

Smooth, creamy, and bursting with flavor, this hummus is elevated with smoky paprika and a drizzle of high-quality olive oil. The velvety blend of chickpeas, tahini, lemon, and garlic creates a rich, nutty base, while the paprika adds a subtle warmth. Served with fresh pita, crisp vegetables, or as a flavorful spread, this hummus is a simple yet irresistible dish, perfect for sharing.

Hummus with Paprika and Olive Oil Recipe

Difficulty Level: Easy

Calories: 150

Cooking Time: 15 min

Ingredients:

Boiled cheakpeas – 400g
Juice of one lemon (or to taste)
Salt to taste
Tahini paste – 80 g
Water – 60 ml

Instructions:

Cheackpeas break in pieces in the processor until smooth.
Add tahini paste, salt, lemon juice and stir, gradually pouring a little water to make a soft homogeneous mass.
Spread the hummus on a plate, doing deepening with the spoon in the center.
Pour olive oil and sprinkle with paprika.
You can also use any spices to taste, as well as pickled cucumbers and any greens except dill.