Sergey Baysarevich

I’m 30. I’ve been working in a restaurant business for 11 years, 7 of which as a chef.

Now I work at SEREBRO (Silver) Restaurant & Music Bar. This place is dear to me, because here I can bring into life my most outstanding culinary fantasies, and our guests like it.

The first time I got to the kitchen, when my father worked at one of the metropolitan restaurants. He wanted to occupy me with something and offered to work at one of the simplest processes. I was responsible for peeling and cutting vegetables. That’s how it all started… With time, I started taking interest in products, technology of cooking and combination of taste. For 4 years I worked in «my» first restaurant, I was involved in all the processes and I made my way from a person dealing with vegetables to sous chef. It was a really huge experience…

I like Ukrainian, European, Pan-Asiatic cuisines, but most of all I like combination of tastes and styles of different countries and regions.

My hobby is Russian billiard, football, paintball, when I have time for this. And I don’t have too much of it. My wife sometimes even says that I’m married to my work. I also like to read different culinary literature, and watch TV programmes on this topic.

I’d like to wish positive emotions and new «tasty» discoveries to all readers.

I’ve chosen the dish in the picture, because it’s an interesting combination.

Welcome to our restaurant. We are always glad to make you culinary wishes come true!