Denis Brovceac
My name is Denis Brovceac, chef at La Butuc restaurant. I’ve been dreaming about my culinary freedom since I was a kid. As far back as I can remember, kitchen was always my territory. Other children are interested in streets, yards and garages. But I was fond of products, recipes, combinations and aromas. The choice was not that big during my Soviet childhood. There was only all-Union State Standard. But I was smart and clever, I was a good inventor and creator. Sometimes I got really great results. And now, I’m proud of my courage.
Sergey Cutenco
Old Bus Gastro Pub is a cozy, modern dining spot perfect for families, friends, and anyone looking to enjoy a welcoming atmosphere. With a menu full of homemade dishes that blend new and classic recipes, Old Bus offers the ideal setting for a festive dinner or a relaxed breakfast. Known for its tasty, comforting food and friendly service, this gastro pub is a go-to for delicious meals and memorable moments.
Vitaliy Voronchikhin
For chef Vitaly Voronchikhin, borders exist only on maps. A culinary explorer, he blends Mediterranean vibrance, Middle Eastern spice, and American BBQ. His passion extends beyond the kitchen—to his family, his biggest supporters, and cycling companions. For Vitaly, life is best when shared, side by side, at full speed.
