Pino Lavarra
When you smilin’, when you smilin
The whole world smiles with you ©
I do believe in good fortune and good people. I believe I am a good person. My mom told me so.
My name is Pino Lavarra and I am happy to do the things I do. I lead the kitchen in the legendary Ritz-Carlton in wonderful Hong-Kong.
Gregoire Michaud
Is bread the staff of life? Bread is a gift and essence of nature.
My name is Gregoire Michaud, I’m a master of brown crusts and aromatic pastry.
I was born in 1975, and was surrounded by nature from my very childhood. And not with a garden, but with original beautiful and mighty trees, flowers and smells. My family still keeps a prosperous farm in Switzerland and grows products and grapes there.
Alvin Leung Jr.
Bo Innovation in Hong Kong, helmed by Chef Alvin Leung, is a three Michelin-starred destination redefining Chinese cuisine through its “X-treme Chinese” concept. Offering bold flavors, cutting-edge techniques, and artfully crafted dishes, Bo Innovation is an essential experience for those seeking the next level of Chinese gastronomy.
Wo Ting Wai
This American-style restaurant offers more than just great food; its authentic interior and terrace overlook a football field that doubles as a golf course, creating a unique experience for sports lovers. With a wide selection of beers from around the world and a menu kids will love, it’s the perfect spot for families and friends to enjoy food, drinks, and a lively atmosphere.
Kenny Chan Kai-tak
Yun Yan restaurant in Hong Kong brings the bold and diverse flavors of Sichuan cuisine to life, with signature spices like Mala, Hula, and pickled pepper adding unique depth to each dish. Recognized in the Michelin Guide and celebrated as one of Hong Kong’s top Chinese restaurants, Yun Yan combines traditional Sichuan recipes with a modern, bamboo-accented ambiance, offering guests an authentic taste of Sichuan in a stylish setting.
Tamara Mattii
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to life with dishes crafted by a native Italian chef. Offering a welcoming, “like-home” atmosphere, it’s the perfect spot for family dinners or romantic dates. With features like a pasta-making lab, open kitchen, and wine cellar, La Piola delivers an immersive Italian dining experience complemented by an extensive selection of Italian wines and coffee specialties.
Philippe Duc
SPOON by Alain Ducasse, a two Michelin-starred restaurant at the InterContinental Hong Kong, offers an exceptional fusion dining experience. Blending global flavors with French technique, SPOON creates a welcoming, refined atmosphere, perfect for savoring innovative dishes and a curated wine selection. Known for its relaxed elegance, it’s a must-visit destination for culinary enthusiasts in Hong Kong.
Alejandro Sanchez and Wijannarongk Kunchit
NAMO in Hong Kong is famed for its stunning harbor views and innovative AVANT THAI cuisine, blending classic Thai flavors with creative twists. Known for its fresh ingredients, artful presentations, and an extensive wine and cocktail selection, NAMO is a must-visit for those seeking a unique dining and bar experience. With top-notch bartenders and a lively atmosphere, it’s the perfect spot to enjoy both exquisite dishes and expertly crafted drinks.
Jacky Chan
For over 40 years, Tsui Hang Village has delighted diners in Hong Kong with authentic Cantonese cuisine and classic Guangzhou-inspired recipes. Located in Causeway Bay’s Lee Theatre Plaza, this iconic restaurant offers a warm, refined atmosphere, perfect for savoring traditional Hong Kong-style dishes crafted with time-honored techniques.
Francisco Pazos
Francisco Pazos, head chef at Le Chef in Metropark Hotel, Hong Kong, found his calling in the kitchen from childhood, learning from his grandmother. Despite early challenges, his passion for culinary art never wavered. For over 20 years, he has crafted flavors that surprise and delight, valuing quality ingredients and creative presentation. When seeking inspiration, he escapes to a hidden island retreat. His dish, Sous Vide Beef Cheek with Sweet Sherry Sauce, reflects his dedication to perfection and his love for the craft.
