Tony Rosetti
Chef Tony Rosetti of Noti Restaurant & Bar in Singapore offers a taste of his Italian roots with gnocchi with pesto and shrimps. This dish, inspired by his childhood and the flavors of the Italian coast, is a must-try for anyone craving authentic Italian comfort food.
Stephane Istel
I have been working as a Chef for a 20 years now, since I was 15 years old enthusiastic young cook (maybe not so professional yet, but really passionate one).
I made my first yogurt cake with vanilla and chocolate when I was about seven years old. Even though I loved playing soccer and dreamt about being a football player, my passion and love for my craft has evolved over the years and now I cannot stop cooking. I can’t imagine myself without cooking at least something during a day (not talking about a week of more). Even when I am on vacation, I want to cook everyday.
