Chicken in Orange Sauce

Zesty, vibrant, and packed with flavor, Chicken in Orange Sauce is a dish that brings a perfect balance of sweet, tangy, and savory notes. Tender chicken is gently seared, then simmered in a fragrant sauce made from fresh orange juice, zest, and aromatic spices, creating a glossy, citrus-infused glaze. The natural sweetness of the oranges enhances the juiciness of the chicken, while a hint of spice or herbs can add complexity to the dish. Best served with fluffy rice or roasted vegetables, this recipe is a delightful way to brighten up a meal, especially during the cooler months when citrus fruits are at their freshest.

Chicken in Orange Sauce

Difficulty Level: Medium

Calories: 450

Cooking Time: 50 min

Ingredients:

0.1 kg olive oil
1.25 kg chicken leg quarters (fresh frozen)
0.1 kg butter
0.25 bulb onion
0.4 kg fresh unpeeled orange
0.01 kg coriander
0.03 kg honey
0.01 kg cinnamon
0.01 chili peppers
0.01 kg mint
0.15 kg fresh peeled orange
0.15 kg spring water
0.015 kg garlic
0.01 kg black sesame
0.25 kg black current
0.025 kg matzoon (Caucasian milk)

Instructions:

Roast a bit chicken leg quarters (until half-cooked), take them out and put aside.
Roast onion, garlic, orange, black sesame, coriander seeds in the same frying pan for about 2-3 minutes.
Add black-current, honey, mint leaves and chili pepper, add orange juice and water.
Cook for 5 minutes.
Add chicken leg quarters and continue cooking for 25 minutes with a lid closed.
Serve with matzoon and mint leaves.

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