Chicken in Orange Sauce

Zesty, vibrant, and packed with flavor, Chicken in Orange Sauce is a dish that brings a perfect balance of sweet, tangy, and savory notes. Tender chicken is gently seared, then simmered in a fragrant sauce made from fresh orange juice, zest, and aromatic spices, creating a glossy, citrus-infused glaze. The natural sweetness of the oranges enhances the juiciness of the chicken, while a hint of spice or herbs can add complexity to the dish. Best served with fluffy rice or roasted vegetables, this recipe is a delightful way to brighten up a meal, especially during the cooler months when citrus fruits are at their freshest.

Chicken in Orange Sauce

Difficulty Level: Medium
Calories: 450
Cooking Time: 50 min

Ingredients:

  • 0.1 kg olive oil
  • 1.25 kg chicken leg quarters (fresh frozen)
  • 0.1 kg butter
  • 0.25 bulb onion
  • 0.4 kg fresh unpeeled orange
  • 0.01 kg coriander
  • 0.03 kg honey
  • 0.01 kg cinnamon
  • 0.01 chili peppers
  • 0.01 kg mint
  • 0.15 kg fresh peeled orange
  • 0.15 kg spring water
  • 0.015 kg garlic
  • 0.01 kg black sesame
  • 0.25 kg black current
  • 0.025 kg matzoon (Caucasian milk)

Instructions:

  1. Roast a bit chicken leg quarters (until half-cooked), take them out and put aside.
  2. Roast onion, garlic, orange, black sesame, coriander seeds in the same frying pan for about 2-3 minutes.
  3. Add black-current, honey, mint leaves and chili pepper, add orange juice and water.
  4. Cook for 5 minutes.
  5. Add chicken leg quarters and continue cooking for 25 minutes with a lid closed.
  6. Serve with matzoon and mint leaves.

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