Chicken Soup

Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork.

Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups.

Today we gonna cook Chicken Soup.

In fact the recipe is one, but Chicken Soup cooked by different people taste in a different way. And the reason is simple – each of us has individual secret of perfect Chicken Soup.

You can just drink it, or you can start cooking risotto with porcini and scallops or Chiang Mai ribs.

I assume the best reward for any professional is to see the result of his work.

Chicken Soup

Difficulty Level: Easy

Calories: 150

Cooking Time: 45 min

Ingredients:

3.5 l water
1,5 kg home-raised chicken
3 carrots
2 onions
1 parsley root
Salt to taste

Instructions:

Bring the water to a boil.
Add the chicken into the water, lower the heat.
Skim the scum that rises to the top.
When the scum stops rising, add the vegetables.
Simmer over low heat for 3 hours.

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