Menu
So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way.
Potatoes in the centuries-old snack recipe change into red mashed potatoes coloured with beetroot or turnip. We, in our turn, will just add some carrot fresh juice into it.
Haggis is served on potatoes croquettes that were preliminary smoked. With delicious flavour of smoke, so to say.
That’s great guys who’ll teach you how to smoke foodstuffs at home in a fast and safe way, and cook so scrumptious and yummy dishes that Scottish chaps will cry violently out of envy to you. And the reason is that you are the proud owner of Smoking Gun, and they are not, not counting the wind blowing underneath their skirts☺
Go for it!
