Fried Bananas with Salted Caramel

Vladimir Arustamov has grilled everything from meat to vegetables, and now he’s grilling dessert—fried bananas with salted caramel. The recipe was so tempting that I couldn’t resist sneaking a bite once the shoot wrapped up.

Fried Bananas with Salted Caramel

Sweet, smoky, and irresistibly indulgent—this dessert is the perfect way to end a grilling session! Caramelized bananas, coated in a luscious salted caramel sauce, topped with crunchy roasted peanuts… it’s a flavor explosion in every bite. The secret? Cooking the caramel right on the grill, allowing it to develop a deep, rich flavor. Serve these grilled bananas warm, drizzle them generously with the silky sauce, and enjoy a simple yet unforgettable treat!
Difficulty Level: Medium
Calories: 400
Cooking Time: 20 min

Ingredients:

  • 2 bananas
  • 200 g white granulated sugar
  • 150 ml liquid cream (20-33%)
  • 30 g butter
  • 1 tsp sea salt
  • Vanilla extract
  • Peanuts (for topping)

Instructions:

  1. Prepare the caramel:
    • Pour sugar into a deep saucepan and place it on the grill grate, preheated to 180°C.
    • Close the grill lid and monitor the melting process.
    • Once the sugar is fully melted and turns a dark amber color, gently stir it.

  3. Incorporate the cream:

    • Heat the cream separately.
    • Gradually add the hot cream to the caramel while stirring—be careful, as it may splatter.
    • Remove the saucepan from the grill and mix in butter, vanilla, and sea salt.
    • The caramel may seem runny at first but will thicken as it cools.

  4. Prepare the toppings:

    • Chop the peanuts and toast them in a dry pan.

  5. Grill the bananas:

    • Peel the bananas and grill them over high heat until golden and soft.

  6. Assemble and serve:

    • Place the grilled bananas on a plate, drizzle with salted caramel, and sprinkle with toasted peanuts.

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