About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyogurt and tartare from shrimps with avocado.
And we had read its history, and had considered cooking technology in detail. Even it seZems there is nothing to say. And sometimes you just need to enjoy. After all, today we have assortment of tartars from Sergei Ponomarev.
Tartare of tuna, tomato tartare and avocado tartare.
Method
- Individually, fix and fill tartare on a plate put a banana leaf through circular
- Spread tartar tuna near tartare tomato and tartar of avocado to refill it with olive oil
- On tartar tuna bed yolk, on tomatoes tubule pickled ginger on avocado mikrogrin, next to a slice of lime.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook