Plate of Tartares

About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyogurt and tartare from shrimps with avocado.

And we had read its history, and had considered cooking technology in detail. Even it seZems there is nothing to say. And sometimes you just need to enjoy. After all, today we have assortment of tartars from Sergei Ponomarev.

Tartare of tuna, tomato tartare and avocado tartare.

You know, that’s the case, you come to the restaurant, open the menu, and you can not choose. You want this and that, and a snack like this and like that, oh, and this, and the waiter had approached already twice and politely asked, if he can recommend something, and you still can not decide.

Now you can relax. Variety gives you the opportunity to relax. Just enjoy three different flavors. Three full-fledged meals.

Plate of Tartares

Difficulty Level: Medium

Calories: 500

Cooking Time: 30 min

Ingredients:

Tartar 1

Tuna – 80 g
Capers – 5 pieces
White Onion -5 g
Kimchi Sauce
Oyster Sauce
Olive Oli
Salt
Egg – 1 piece

Tartar 2

Сoncassé tomato – 50 g
Sun-dried tomatoes – 50 g
Capers – 5 pieces
White Onion -5 g
Balsamic Vinegar
Salt
Olive Oil

Tartar 3

Pelled Avocados – 30 g
Lemon Juice
Olive Oil
Pickled Ginger
Microgreen
Banana Leaves
Lime

Instructions:

Individually, fix and fill tartare on a plate put a banana leaf through circular
Spread tartar tuna near tartare tomato and tartar of avocado to refill it with olive oil
On tartar tuna bed yolk, on tomatoes tubule pickled ginger on avocado mikrogrin, next to a slice of lime.

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