Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese.

But not only Maltese cooks know how to cook dishes with rabbit. French recipe of rabbit roasted with prunes, apples and bacon is popular in many countries. In Austria, people cook a unique creamy soup with rabbit, and Italian chefs invented the recipe of rabbit with Parma ham, salami and fennel.