Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese.

But not only Maltese cooks know how to cook dishes with rabbit. French recipe of rabbit roasted with prunes, apples and bacon is popular in many countries. In Austria, people cook a unique creamy soup with rabbit, and Italian chefs invented the recipe of rabbit with Parma ham, salami and fennel.

Rabbit with Salad, Goat Cheese and Berries Recipe

Difficulty Level: Medium
Calories: 500
Cooking Time: 50 min

Ingredients:

  • 85 g goat cheese with cream
  • 15 g fresh raspberries
  • 5 g blueberries
  • 25 g blackberries
  • 5 g vegetable oil
  • 8 g balsamic glaze (vaporized)
  • 2 g sea salt
  • 1 g ground black pepper
  • 25 g moong dal salad
  • 15 g Ciabatta

Instructions:

 

  1. Beat up the cream cheese (proportion 9/2).
  2. Add the salad, pepper and vegetable oil in a moong dal salad.
  3. Put in the frying-pan and add the balsamic glaze.
  4. Put the berries and cheese dumplings with cream on top.
  5. Put ciabatta chips (ciabatta cut into thin slices and dried in aerogrill).

You might be interested:

Goris-Style Baklava

Traditional Armenian baklava layered with spiced walnuts, meringue, and honey glaze—a dessert masterpiece....
Read More >>

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

Ravioli Nero with Salmon in Cheese Sauce and Truffle Paste is an elegant and indulgent dish. The squid ink pasta...
Read More >>

Turkish Delight

Turkish Delight (Lokum) is a classic confection with a chewy, aromatic texture, traditionally flavored with rose, lemon, or pistachio and...
Read More >>
Be inspired by the success stories of the world's top chefs:

Sergey Baysarevich

  • Kyiv, Ukraine
At SEREBRO Restaurant & Music Bar, I bring my boldest culinary ideas to life, blending flavors and styles from around...
Read More >>

Tomasz Czyżycki

  • Krakow, Poland
I’m Tomasz Czyżycki, Chef and Co-Owner of Cyrano de Bergerac in Krakow. My cuisine blends French tradition with global influences...
Read More >>

Artak Sarkysyan

  • Armenia
Nestled in the picturesque Armenian highlands, Tatevatun Restaurant in Halidzor offers guests an authentic dining experience surrounded by nature’s beauty....
Read More >>