Aleksey Menyailov · Odesa, Ukraine
Privoz Porter's Sandwich (Odesa Market Classic)
The “Privoz” porter sandwich draws inspiration from the unique flavors of the Privoz market, which is a popular spot for fresh, local ingredients, particularly in Ukrainian cuisine. This hearty sandwich features tender cuts of meat, a rich, malty beer (such as Privoz porter), and robust toppings that create a satisfying, savory experience. The beer infuses the meat with a subtle depth and complexity, making this sandwich perfect for those who enjoy bold flavors.
Ingredients
Method
- Carefully cut kilka’s head, tail and belly. Then remove intestines and backbone.
- Then prepare cottage cheese mousse: whip cottage cheese with mayonnaise and salt in a blender (until evenly blended), add dried basil and stir.
- Spread cottage cheese mousse over Borodinsky bread, put kilka atop and sprinkle chopped spring onion.
- Serve with tomatoes cut into dices with olive oil and sliced onion.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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