A fresh and colorful salad featuring spinach, strawberries, chia seeds, and pumpkin seeds, dressed in a tangy balsamic vinaigrette.
Spinach and strawberry might sound like an unconventional pairing, but trust us—it’s a match made in culinary heaven. This vibrant summer salad combines the sweetness of strawberries with the freshness of spinach, all brought together by a tangy-sweet dressing and a satisfying crunch of seeds.
Perfect for a quick lunch, an elegant starter, or an impromptu gathering, this salad is as easy to make as it is delightful to eat. With minimal prep and maximum flavor, it’s bound to impress your guests and become a staple in your warm-weather menu.
Ingredients
Method
- Make the Dressing
- In a small bowl, whisk together the balsamic vinegar, red wine vinegar, honey, mustard, sugar, salt, and pepper.
- Gradually add olive oil while whisking continuously until emulsified.
- Prepare the Salad
- Wash and dry the spinach leaves thoroughly.
- Hull the strawberries. Leave small ones whole and slice larger berries in half.
- Assemble the Salad
- In a large bowl, combine the spinach and strawberries. Drizzle 2 tablespoons of the dressing over the salad and toss gently to coat. Taste and add more dressing if needed.
- Add the Finishing Touches
- Sprinkle the salad with chia seeds and pumpkin seeds for added crunch and nutrients.
- Serve
- Serve immediately and enjoy the refreshing combination of flavors.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.