Squid with Fennel, Mushrooms and Black Sausage

Squid with Fennel, Mushrooms, and Black Sausage is a dish that blends delicate seafood with bold, earthy flavors. The squid is tender yet flavorful, perfectly paired with the aniseed notes of fennel and the deep richness of black sausage. The addition of mushrooms adds an earthy dimension, balancing the flavors and textures beautifully. This dish is perfect for anyone seeking to try something different, with a combination of both lighter and hearty ingredients. Ideal for a cozy dinner during fall or winter, the dish is filling yet refreshing, offering a unique mix of Mediterranean and savory flavors.

Squid with Fennel, Mushrooms and Black Sausage

Difficulty Level: Medium
Calories: 350
Cooking Time: 25 min

Ingredients:

  • big squid
  • fennel herb
  • fennel
  • black sausage
  • olive oil
  • shallots
  • trumpets “Cratherellus Cornucopioides”

Instructions:

 

  1. We clean the squids and we cut with the small incisions to make the cuisson very quick.
  2. We cook the trumpets with the shallots and is no more water on the pan.
  3. We get the squid skins to make a stoke, sautéing the fennel and let cook for 20 minutes together.
  4. we cut the sausage in a cubes and we warm.
  5. we cook the squid cut it in a wok very quickly.
  6. We dress the dish.

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