Tagliatelle with Prawns and Spinach

A delightful fusion of fresh seafood and tender greens, this tagliatelle dish combines juicy prawns with wilted spinach in a light, flavorful sauce. The pasta, coated in a delicate garlic and white wine reduction, allows the natural sweetness of the prawns to shine, while the spinach adds a touch of freshness. Simple yet sophisticated, this dish is perfect for a quick weeknight dinner or a special summer evening meal.

Tagliatelle with Prawns and Spinach

Difficulty Level: Medium
Calories: 500
Cooking Time: 30 min

Ingredients:

  • Tagliatelle – 320 g
  • Spinach – 150 g
  • Peeled tiger prawns – 300 g
  • Olive oil – 50 g
  • Onion – 30 g
  • Garlic – 15 g
  • Dry wine – 50ml
  • Tomatoes – 250 g
  • Tomatoes “Cherry” – 100g
  • Cream (33%) – 100g
  • Parmesan cheese – 50g
  • Salt – 1g
  • Pepper – 1g

Instructions:

 

  1. Pour olive oil into a frying pan, add finely chopped: onions, garlic, fry to a golden color.
  2. Cut the shrimp into cubes and add with chopped spinach.
  3. Then add salt, pepper, and wine.
  4. When wine will evaporate, cut the tomatoes into small cubes and add with 100 ml of boiled water.
  5. Then cream, salt and pepper.
  6. Boil tagliatelle for 3 minutes.
  7. Drain the water and pour into the fry pan, stir, cut cherry tomatoes in half and add with the parmesan cheese.

You might be interested:

Prawn Jalfrezi

Prawn Jalfrezi is a fiery and flavorful curry that brings together succulent prawns, crisp bell peppers, and onions in a...
Read More >>

Marinated Salmon with Pear and Yogurt Sauce

The combination of tender marinated salmon, juicy ripe pear, and a creamy yogurt sauce creates a dish that is both...
Read More >>

Apple Strudel Recipe

Golden, flaky, and filled with warm spiced apples—apple strudel is the perfect dessert to bring a cozy touch to any...
Read More >>
Be inspired by the success stories of the world's top chefs:

Tamara Mattii

  • Hong Kong
La Piola, an authentic Italian restaurant and wine bar in Hong Kong, brings the rich flavors of Piemonte cuisine to...
Read More >>

Arman Akopyan

  • Armenia
Located within the picturesque Avan Dzoraget Hotel, the Tufenkian Heritage restaurant offers a refined Armenian dining experience, blending traditional flavors...
Read More >>

Serhiy Shpyakin

  • Odesa
At Rokka, we believe in creating an atmosphere where exceptional dining meets unforgettable experiences. Nestled in the heart of Odessa,...
Read More >>