Udon noodles with seafood

Udon noodles with seafood offer a comforting and flavorful meal with a perfect blend of chewy noodles and tender seafood. This dish combines the richness of seafood—such as shrimp, scallops, or fish—with the smoothness of udon noodles, often served in a savory broth or stir-fried for an added depth of flavor. The balance of umami from the seafood, the heartiness of the udon, and any additional vegetables or seasoning make this a satisfying and versatile meal. It’s an easy-to-make dish that can be enjoyed as a light meal or as part of a larger Asian-inspired feast.

Udon noodles with seafood

Difficulty Level: Medium

Calories: 500

Cooking Time: 25 min

Ingredients:

50 g squids
3 pcs prawns
100 g baby octopus
50 g shiitake mushrooms
50 g champignons
50 g timber fungus
100 g Yakitori sauce
20 g green onion
5 g gingili oil
30 g oil

Instructions:

Peel squids, draw a grid on them and cut in triangles.
Remove prawns’ intestine and shell.
Cut baby octopuses in halves.
Cook udon noodles al dente and rinse in cold water.
Heat well a wok with oil, roast seafood and mushrooms until medium cooked and add sauce.
As soon as the sauce boils, add noodles and mix intensively.
Serve with thinly chopped green onion.

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Udon noodles with seafood