207 recipes from chefs and our kitchen
Inside Michelin-starred kitchens11Desserts from pastry chefs49Fish and seafood38Pasta, risotto and dumplings26Meat and game29Chicken and duck11Salads and vegetables21Soups7Bread, baking and breakfast9Starters and snacks9Cocktails and drinks8Ready in 30 minutes71Weekend projects19Autumn and winter cooking94
48-Hour Short Ribs with Rocoto Mustard (Nobu)
Agnolotti del Plin with Castelmagno, Butter and Sage
Apple Strudel
Apple Walnut Pie with Raisins
Armenian Baked Eggplant with Onions
Armenian Baklava, Goris Style
Armenian Beef and Beet Soup with Narsharab
Armenian Cheese Flatbread
Armenian Crayfish Soup
Armenian Gata (Sweet Butter Pastry)
Armenian Red Bean Salad with Walnuts
Armenian Smoked Eggplant Salad
Armenian Trout with Apricot Sauce
Armenian Udoli Dolma: Lamb and Bulgur in Cabbage Leaves
Arròs del Senyoret (Valencian Seafood Rice)
Assorted Sashimi: How to Make Sashimi at Home
Baked Carp with Herbs and Fried Celery
Baked Lemon Curd with Bay Leaves
Baked Polenta Gratin with Parmesan
Banana Cake
Beef and Chicken Sliders
Beef Kofta
Beef Wellington
Berry Compote with Cardinal Cream
Black Cod with Mango Caviar and Soy Glaze
Black Squid Ink Ravioli with Salmon and Truffle Cheese Sauce
Black Truffle Tagliatelle with Butter
Braised Beef Cheeks with Mashed Potato
Braised Beef Short Ribs
Braised Rabbit in White Wine with Pumpkin Mash
Bran Muffins with Currants
Brioche and Chocolate Brioche
Cedar Plank Salmon
Cherries with Juniper and Yeast Ice Cream (Nobelhart & Schmutzig)
Chiang Mai Pork Ribs with Hang Lay Curry and Pumpkin Purée
Chicken and Mango Rice Paper Rolls
Chicken in Orange Sauce
Chicken Kyiv (Chicken Kiev)
Chocolate Mousse Cake
Chocolate Truffles with Cointreau
Citrus Olive Oil Cake with Cream Cheese
Classic British Carrot Cake
Classic Hummus with Paprika and Olive Oil
Classic Pancakes with Maple Syrup
Coconut Tempura Prawns
Cod Fillet with Herb Butter
Couscous Tabbouleh with Feta
Crayfish Bisque with Pike Quenelles
Cured Salmon with Pear and Yogurt Sauce
Cuttlefish in Black and White: Ink and Cream
Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce
Dorado (Sea Bream) with Citrus Sauce and Vegetable Tagliatelle
Duck Breast with Chanterelles, Black Pudding and Pickled Cherries
Duck Breast with Cherry Sauce and Dried Fruit
Duck Risotto with Ratatouille
Duck Terrine with Pistachios
Egg Soufflé with Crayfish and Truffle
Foie Gras Custard with Crispy Shallots
French Lemon Tart (Tarte au Citron)
Fried King Prawns in Mango Sauce
Fruit Carpaccio with Lavender Syrup
Grilled Jumbo Prawns with Pineapple Salsa
Grilled Scallops with Maître d'Hôtel Butter
Grilled Sea Perch with Uni (Sea Urchin) Rice
Gugelhupf (Kugelhopf)
Haggis Bon Bons (Haggis Croquettes)
Half-Metre Sausage Platter
Harissa: Armenian Wheat and Chicken Porridge
Herb-Crusted Lamb Chops with Foie Gras
Herb-Roasted Potatoes
Homemade Cheese Ravioli
Honey Chili Chicken Wings
Hummus with Olives and Basil Oil
Khashlama: Armenian Lamb and Vegetable Stew
Korean-Style Beef Tartare (Yukhoe)
Kuksi: Korean Cold Noodle Soup with Beef
Lemon Dessert with Flowers, Ice Cream and Cookies by Jordi Cruz
Lemon Ricotta Ravioli (Amalfi Style)
Lemongrass Prawns
Liver Pâté with Caramelized Lingonberries
Lobster Linguine
Lobster Salad with Aioli and Caviar
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
Low-Alcohol Mojito with Rum Cream
Luk Chup: Thai Mung Bean Sweets Shaped Like Oranges
Macarons with Berries and Mascarpone Cream
Mango Salsa
Meatloaf
Mediterranean Crushed Potatoes
Miso Cod Braised in Sauternes
Moldovan Plăcintă with Cheese and Greens
Moldovan Stuffed Peppers and Cabbage Rolls
Moules Marinières, Mère Bonnier's Way
No-Bake Pavlova
Odesa Jewish Chicken Soup
Pain de Campagne (French Country Bread)
Pan-Fried Cod with Ratatouille
Penne Arrabbiata
Phyllo Cheese Pie with Dill (Moldovan Vertuta)
Pistachio Coconut Cake
Pistachio Parfait
Plăcintă: Bessarabian Sweet Cheese Pie
Poached Lobster with Bird's Nest and Egg White
Poppy Seed Varenyky (Sweet Ukrainian Pierogi)
Porcini en Papillote
Pork Steak with Mushroom Sauce
Prawn Jalfrezi
Pressburger Rolls (Poppy Seed and Walnut Pastry)
Privoz Porter's Sandwich (Odesa Market Classic)
Prosecco Sabayon (Zabaglione) with Figs
Rabbit Salad with Goat Cheese and Berries
Raw Vegan Raspberry Varenyky
Raw Vegan Sesame Coins with Cashew Cream
Roast Beef with Miso Dressing
Roast Leg of Lamb with Rosemary, Lemon and Honey
Roast Venison Loin with Pommes Anna and Black Trumpet Mushrooms
Roasted Langoustines with Crab Biscuits and Veal Salad
Roasted Salmon Steak
Roasted Vegetables with Pita
Roe Deer Loin with Piedmont Fonduta and Foie Gras
Rolled Lamb
Rum Baba (Baba au Rhum)
RyuGin Strawberry Candy
Saddle of Lamb with Cherries and Potatoes
Saffron Risotto with Black Sea Mussels
Sake-Steamed Abalone (Awabi) with Liver Sauce
Salt-Baked Rainbow Trout with Porcini Tartare
Salt-Baked Sea Bass with Spices
Sapphire Infinity Gin Cocktail
Scallop Carpaccio
Scallop Ceviche with Apple and Yuzu
Scallop Pasta with Saffron Sauce
Scallop Risotto with Porcini Mushrooms
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
Seafood Platter
Seafood Salad with Avocado and Wasabi Dressing
Seafood Udon
Seared Tuna (Tataki) with Citrus Dressing
Seared Tuna with Soba Noodles
Shkara
Shrimp Ceviche with Guacamole
Shrimp Tempura Roll with Pineapple-Avocado Salsa
Sichuan Boiled Beef (Shui Zhu Niu Rou) with Prime Ribeye
Silver Carp with Carrot Ratatouille and Radish Carpaccio
Smoked Chanterelle and Porcini Salad
Smoked Manhattan
Smoked Mozzarella: A Farewell to Arms
Smoked Salmon and New Potato Salad
Smoked Salmon Pasta
Sous Vide Beef Cheeks with Sherry Sauce
Spicy Hummus
Spinach Dumplings with Tuna and Smoked Bamboo
Spinach Strawberry Salad
Spirulina Banana Smoothie
Squid with Fennel, Mushrooms and Morcilla
Staffordshire Oatcakes
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Strawberry Cheesecake
Strawberry Galette with Almond Cream
Strawberry Gazpacho with Five-Spice Prawns
Strawberry Kiss
Sweet Strawberry and Mascarpone Ravioli
Tartare Platter: Tuna, Shrimp and Beef
Teriyaki Chicken
Thai Curry Fish Mousse (Hor Mok Style)
Thai-Italian Salad
Thanksgiving Turkey
Tiramisu
Tomato 'Chessboard' Tart
Tomato and Goat Cheese Salad
Tuna Tartare with Gazpacho and Yoghurt
Turkish Delight (Lokum)
Veal with Pomegranate Sauce
Wild Mushroom Pasta
Wok Vegetable Stir-Fry
Yakisoba with Veal and Teriyaki Sauce
Zucchini with Chicken Fat and Roasted Vegetables (Horváth, Berlin)
Apple Pie Whiskey Cocktail
Chia Pudding with Milk and Nuts
Chocolate Crêpes with Orange Sauce
Chocolate Hazelnut Sponge Cake
Chocolate Mousse Without Gelatin
Crème Anglaise (Vanilla Custard Sauce)
Duck Varenyky with Ghee and Thyme
Goat Shashlik (Grilled Kid Goat Kebabs)
Godfather Cocktail, Winemaker's Version
Grilled Bananas with Salted Caramel
Grilled Eggs with Smoked Sausages and Tomatoes
Grilled Halloumi Salad with Bell Peppers
Grilled Peaches with Cottage Cheese
Grilled Pork Chops with Apples
Grilled Quail with Vegetables
Grilled Ribeye with Eggplant Hummus and Chapati
Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)
Mirror Glaze for Cakes
Mussel Pasta
Mussels in White Wine Sauce
Raspberry Coulis for Cakes
Roasted Beetroot and Pumpkin Salad
Sautéed Green Vegetables
Seafood Risotto
Sun-Dried Tomato Pasta with Basil and Cheese
Tandoori Chicken
Thai Cashew Chicken
Tom and Jerry Cocktail
Tropical Breakfast Smoothie with Mango, Berries and Nuts
