There’s Always a Story Behind

100+ Chefs from more than 15 countries of the world, their Success Stories and Recipes.

This is a unique and one-of-a-kind Project.

The goal of Food’n’Chef Project is to shed some light on those who often stay behind the scenes – food chefs. We eat out daily in cafes, restaurants and bistros, but the interactions we have are mostly with waiters and managers. However, those who are responsible for the food often stay unnoticed. I want to bring back some justice and show those amazing people and their dishes in this great international project.

This is a truly unique project. I travel the world and tell a story about the best chefs and dishes they make. Each story has breathtaking facts about the chef and a story about his favourite dish.

British Carrot Cake Recipe

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Olive Cake Recipe with Citrus and Cream Cheese

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Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

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Roast Beef Recipe with Miso Dressing

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Potato baked with herbs

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Grilled Cedar Plank Salmon Fillet Recipe

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Four cities I want to come back to again and again

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Teriyaki Chicken

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Mini Meringues

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Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion

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