Sashimi Assorted

Sashimi Assorted is a vibrant and fresh selection of the finest raw fish, carefully sliced to perfection. This dish highlights the pure, delicate flavors of premium seafood, including tuna, salmon, yellowtail, and other seasonal specialties, served with pickled ginger, wasabi, and soy sauce. Each bite offers an exquisite balance of smooth textures and clean, oceanic taste, making it a must-try for sushi lovers and those who appreciate the art of fine, raw cuisine. Perfect for sharing or as a refined appetizer.

Sashimi Assorted

Sashimi Assorted offers a fresh, clean taste with silky textures and the pure flavors of premium tuna, salmon, and more. Each slice is a melt-in-your-mouth experience, perfect for seafood lovers craving an elegant, flavorful bite. Make it at home for a refreshing and sophisticated treat!
Difficulty Level: Easy
Calories: 150
Cooking Time: 10 min
Servings: 1 person

Ingredients:

  • 2 Slice of AKAMI Bluefin Tuna
  • 2 Slice of SHIMA AJI Striped Jack
  • 10g of Seaweed
  • 2g of WASABI

Instructions:

1. Cut fishes as fillet
2. Placed Fishes, Seaweed, and WASABI on plat

You might be interested:

Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped...
Try Hot Pepper Hummus for a unique twist on the classic Middle Eastern dish. Shared by Aleksey Shvets, this spicy...
Asian-style beef tartare is a bold and sophisticated twist on the classic raw beef dish. Fresh, high-quality beef is finely...
Be inspired by the success stories of the world's top chefs:
The food must be tasty. There’s no sense in it otherwise. Life shall be comprised of mosaics of pleasant moments...
Chef Shaun Anthony of Madam Sixty Ate presents a unique dish of duck with chanterelle mushrooms, black pudding, pickled cherry,...
You are what you eat. This is a well-known axiom. Eating fresh food prepared with high-quality products and proper techniques...