Tomoyuki Hayashi · New York, USA

Assorted Sashimi: How to Make Sashimi at Home

Time10 min
LevelEasy
Fish and seafoodJapanese
Assorted Sashimi: How to Make Sashimi at Home

Sashimi Assorted offers a fresh, clean taste with silky textures and the pure flavors of premium tuna, salmon, and more. Each slice is a melt-in-your-mouth experience, perfect for seafood lovers craving an elegant, flavorful bite. Make it at home for a refreshing and sophisticated treat!

Sashimi Assorted is a vibrant and fresh selection of the finest raw fish, carefully sliced to perfection. This dish highlights the pure, delicate flavors of premium seafood, including tuna, salmon, yellowtail, and other seasonal specialties, served with pickled ginger, wasabi, and soy sauce. Each bite offers an exquisite balance of smooth textures and clean, oceanic taste, making it a must-try for sushi lovers and those who appreciate the art of fine, raw cuisine. Perfect for sharing or as a refined appetizer.

Ingredients

Method

  1. Cut fishes as fillet 2. Placed Fishes, Seaweed, and WASABI on plat

The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.

Screen stays on while you cook