Sashimi Assorted

Sashimi Assorted is a vibrant and fresh selection of the finest raw fish, carefully sliced to perfection. This dish highlights the pure, delicate flavors of premium seafood, including tuna, salmon, yellowtail, and other seasonal specialties, served with pickled ginger, wasabi, and soy sauce. Each bite offers an exquisite balance of smooth textures and clean, oceanic taste, making it a must-try for sushi lovers and those who appreciate the art of fine, raw cuisine. Perfect for sharing or as a refined appetizer.

Sashimi Assorted

Sashimi Assorted offers a fresh, clean taste with silky textures and the pure flavors of premium tuna, salmon, and more. Each slice is a melt-in-your-mouth experience, perfect for seafood lovers craving an elegant, flavorful bite. Make it at home for a refreshing and sophisticated treat!
Difficulty Level: Easy
Calories: 150
Cooking Time: 10 min
Servings: 1 person

Ingredients:

  • 2 Slice of AKAMI Bluefin Tuna
  • 2 Slice of SHIMA AJI Striped Jack
  • 10g of Seaweed
  • 2g of WASABI

Instructions:

1. Cut fishes as fillet
2. Placed Fishes, Seaweed, and WASABI on plat

You might be interested:

Dorado fish fillets with citrus sauce and vegetable tagliatelle, a Mediterranean-inspired dish that’s light and flavorful....
Silky, nutty, and irresistibly creamy, pistachio parfait is the ultimate indulgence for dessert lovers. The rich, buttery taste of pistachios...
This elegant carp dish highlights the deep, delicate flavors of freshwater fish, enhanced with fragrant herbs and golden-fried celery for...
Be inspired by the success stories of the world's top chefs:
Born in Grenoble, France, I became Pastry World Champion through passion and dedication to perfecting simple yet extraordinary dishes. My...
For nearly 25 years, I’ve been creating pastries and desserts, turning my childhood curiosity into a lifelong passion. From my...
Chef Stefano Rossi brings the authentic flavors of Piedmont to Assaggio Trattoria Italiana in Hong Kong, staying true to his...