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Fish and seafood
From Hong Kong lobster to Black Sea mussels: how chefs cook fish and shellfish.
33 recipes
Armenian Trout with Apricot Sauce
Karo Guyumjyan
Assorted Sashimi: How to Make Sashimi at Home
Tomoyuki Hayashi · 10 min
Baked Carp with Herbs and Fried Celery
Dasha Malakhova · 60 min
Black Cod with Mango Caviar and Soy Glaze
Serhiy Shpyakin
Cod Fillet with Herb Butter
Alex Liu · 30 min
Egg Soufflé with Crayfish and Truffle
Philippe Duc
Grilled Jumbo Prawns with Pineapple Salsa
Rashidin Abd Rashid · 15 min
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
Sergey Baysarevich · 30 min
Poached Lobster with Bird's Nest and Egg White
Lau Yiu Fai · 90 min
Prawn Jalfrezi
Roman Singh · 40 min
Roasted Salmon Steak
Jean-Pierre Jacob · 30 min
Sake-Steamed Abalone (Awabi) with Liver Sauce
Tomoyuki Hayashi · 30 min
Salt-Baked Sea Bass with Spices
Aleksey Shvets · 50 min
Scallop Carpaccio
Harlan Goldstein · 15 min
Seared Tuna (Tataki) with Citrus Dressing
Aleksey Shvets · 20 min
Shrimp Ceviche with Guacamole
Aleksey Shvets · 30 min
Shrimp Tempura Roll with Pineapple-Avocado Salsa
Oleg Pashkevich · 40 min
Squid with Fennel, Mushrooms and Morcilla
Oriol Ivern · 25 min
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Lai Yau Tim · 30 min
Mussels in White Wine Sauce
Food'n'Chef kitchen · 20 min
Cedar Plank Salmon
Vitaliy Voronchikhin · 60 min
Coconut Tempura Prawns
Oleg Pashkevich · 20 min
Cured Salmon with Pear and Yogurt Sauce
Yan Nguyen · 45 min
Cuttlefish in Black and White: Ink and Cream
Luigi Taglienti · 45 min
Fried King Prawns in Mango Sauce
Jacky Chan
Grilled Scallops with Maître d'Hôtel Butter
Oleksii Povtoreiko · 15 min
Lemongrass Prawns
Oleg Pashkevich · 25 min
Miso Cod Braised in Sauternes
Alvin Leung Jr. · 45 min
Pan-Fried Cod with Ratatouille
Frank Lebiez · 30 min
Salt-Baked Rainbow Trout with Porcini Tartare
Yuriy Chernous · 60 min
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
Oleksii Povtoreiko · 5 min
Seafood Platter
Billy Otis · 45 min
Silver Carp with Carrot Ratatouille and Radish Carpaccio
Yuriy Chernous · 40 min