Fish and seafood
From Hong Kong lobster to Black Sea mussels: how chefs cook fish and shellfish.
38 recipes
Armenian Trout with Apricot Sauce
Assorted Sashimi: How to Make Sashimi at Home
Baked Carp with Herbs and Fried Celery
Black Cod with Mango Caviar and Soy Glaze
Cod Fillet with Herb Butter
Egg Soufflé with Crayfish and Truffle
Grilled Jumbo Prawns with Pineapple Salsa
Lobster Salad with Aioli and Caviar
Lobster with Vanilla Sauce, Green Pea Mousse and Caviar
Moules Marinières, Mère Bonnier's Way
Poached Lobster with Bird's Nest and Egg White
Prawn Jalfrezi
Roasted Salmon Steak
Sake-Steamed Abalone (Awabi) with Liver Sauce
Salt-Baked Sea Bass with Spices
Scallop Carpaccio
Scallop Ceviche with Apple and Yuzu
Seared Tuna (Tataki) with Citrus Dressing
Shrimp Ceviche with Guacamole
Shrimp Tempura Roll with Pineapple-Avocado Salsa
Squid with Fennel, Mushrooms and Morcilla
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Tuna Tartare with Gazpacho and Yoghurt
Mussels in White Wine Sauce
Cedar Plank Salmon
Coconut Tempura Prawns
Cured Salmon with Pear and Yogurt Sauce
Cuttlefish in Black and White: Ink and Cream
Dorado (Sea Bream) with Citrus Sauce and Vegetable Tagliatelle
Fried King Prawns in Mango Sauce
Grilled Scallops with Maître d'Hôtel Butter
Lemongrass Prawns
Miso Cod Braised in Sauternes
Pan-Fried Cod with Ratatouille
Salt-Baked Rainbow Trout with Porcini Tartare
Scallop Tartare with Avocado, Red Caviar and Truffle Oil
Seafood Platter
