Grilled Cedar Plank Salmon Fillet Recipe

I have been always interested in grilled salmon recipes. I should confess, this is my most favourite fish dish. I can eat salmon in any form. And I always look for salmon recipes in various culinary books.

And, of course, I’ve got lots of different salmon recipes on my site. It will just suffice to mention salmon recipe of Jaakko Sorsa, or simple but extremely tasty salmon steak of Michelin-starred Jean-Pierre Jacob.

When I was in one of the best Moldovan restaurants I tasted one of the best grilled salmon recipe in my life. Believe me, it’s worth cooking. So here it is.

Grilled Cedar Plank Salmon Fillet Recipe

Difficulty Level: Medium
Calories: 400
Cooking Time: 60 min

Ingredients:

  • 800 g Salmon fillet
  • 150 g Granular mustard
  • 10 g Fresh thyme
  • 50 g Honey
  • 20 g Balsamic vinegar
  • 100 g Olive oil
  • 10 g Salt
  • 2 g Ground black pepper
  • 100 g Lemon
  • 100 g Mixed greens salad
  • 100 g Fresh tomatoes

Instructions:

 

  1. Mix all ingredients for marinade: mustard, oil, balsamic vinegar and lemon peel.
  2. Then take out bones from the salmon fillet, rub in the marinade and put the fillet with its skin down on the cedar plank, soaked in water.
  3. Put the fillet in a barbecue cooker warmed up to 180°С (356°F) and smoke for 30 minutes.
  4. Meanwhile, serve mixed salad with tomatoes, sprinkled a bit with olive oil.
  5. When cooked, take the fillet from the plank and put accurately on the salad.
  6. Decorate with lemon and serve.
  7. The salmon fillet on a cedar plank is ready.

You might be interested:

Lobster Linguine

Lobster linguine is a luxurious dish that combines the delicate sweetness of fresh lobster with the rich flavors of garlic,...
Read More >>

Oranges: Sweet Bean Pate

Sweet Bean Pâté is a delightful and unexpected dish that brings together the earthy richness of beans with a touch...
Read More >>

Simple Salad with Beetroot and Pumpkin

This warm autumn salad features grilled pumpkin and beetroot, marinated with cinnamon, rosemary, and a touch of sweetness. Topped with...
Read More >>
Be inspired by the success stories of the world's top chefs:

Trakool Yodsuk aka Chef Korn

My name is Trakool Yodsuk. But the world of restaurant business knows me under the name of Chef Korn. My...
Read More >>

Philippe Duc

  • Hong Kong
SPOON by Alain Ducasse, a two Michelin-starred restaurant at the InterContinental Hong Kong, offers an exceptional fusion dining experience. Blending...
Read More >>

Oleg Pashkevich

  • Odesa, Ukraine
At 28, chef and sushi master, born in Odessa, began his culinary journey by apprenticing with a renowned Japanese sushi...
Read More >>