I have been always interested in grilled salmon recipes. I should confess, this is my most favourite fish dish. I can eat salmon in any form. And I always look for salmon recipes in various culinary books.
And, of course, I’ve got lots of different salmon recipes on my site. It will just suffice to mention salmon recipe of Jaakko Sorsa, or simple but extremely tasty salmon steak of Michelin-starred Jean-Pierre Jacob.
When I was in one of the best Moldovan restaurants I tasted one of the best grilled salmon recipe in my life. Believe me, it’s worth cooking. So here it is.
Ingredients
Method
- Mix all ingredients for marinade: mustard, oil, balsamic vinegar and lemon peel.
- Then take out bones from the salmon fillet, rub in the marinade and put the fillet with its skin down on the cedar plank, soaked in water.
- Put the fillet in a barbecue cooker warmed up to 180°C (356°F) and smoke for 30 minutes.
- Meanwhile, serve mixed salad with tomatoes, sprinkled a bit with olive oil.
- When cooked, take the fillet from the plank and put accurately on the salad.
- Decorate with lemon and serve.
- The salmon fillet on a cedar plank is ready.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
Screen stays on while you cook