Golden-fried tiger prawns coated in a creamy mango mayonnaise sauce, garnished with fresh mango slices, caviar, and cashews for an exotic and elegant seafood dish.
Prawns are a versatile and nutrient-rich seafood, low in fat but high in protein, making them a healthy addition to any diet. They lend themselves beautifully to a variety of dishes, from salads to stir-fries, risottos, and even pizzas. This recipe highlights their ability to shine as the centerpiece of a meal with a unique and exotic twist: mango sauce.
The sweetness of mango pairs unexpectedly well with the crispy, golden-fried prawns, creating a dish that is both indulgent and refreshing. Garnished with black caviar and crushed cashews, this recipe transforms simple ingredients into an elegant and flavorful experience.
Ingredients
Method
- Prepare the Prawns
- Peel the prawns and remove the dark vein along their backs.
- Rinse the prawns thoroughly, pat dry, and season with sugar and salt. Let them marinate for 10 minutes.
- Make the Batter
- Mix the beaten egg with cornstarch to create a smooth batter.
- Dip each prawn into the batter, ensuring it is evenly coated.
- Fry the Prawns
- Heat vegetable oil in a wok or deep frying pan over medium-high heat.
- Deep-fry the prawns until they turn golden brown, then transfer to a plate lined with paper towels to drain excess oil.
- Prepare the Mango Sauce
- Slice half of the mango into thin strips for garnish.
- Blend the other half of the mango with Japanese mayonnaise until smooth and creamy.
- Assemble the Dish
- Coat the fried prawns in the mango mayonnaise sauce.
- Arrange the prawns on a serving plate and garnish with mango slices, black caviar, and crushed cashews.
- Serve
- Serve immediately and enjoy this exotic fusion of crispy prawns and sweet mango sauce.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.