Collections

Recipes and chefs gathered by course, occasion and season.

Roe Deer Loin with Piedmont Fonduta and Foie Gras

Inside Michelin-starred kitchens

11 recipes · 11 chefs
Apple Strudel

Desserts from pastry chefs

48 recipes
Armenian Trout with Apricot Sauce

Fish and seafood

33 recipes
Agnolotti del Plin with Castelmagno, Butter and Sage

Pasta, risotto and dumplings

28 recipes
48-Hour Short Ribs with Rocoto Mustard (Nobu)

Meat and game

28 recipes
Chicken in Orange Sauce

Chicken and duck

11 recipes
Armenian Red Bean Salad with Walnuts

Salads and vegetables

21 recipes
Armenian Crayfish Soup

Soups

7 recipes
Armenian Cheese Flatbread

Bread, baking and breakfast

9 recipes
Burger with Rosemary Aioli and Onion Jam

Starters and snacks

11 recipes
Sapphire Infinity Gin Cocktail

Cocktails and drinks

8 recipes
Assorted Sashimi: How to Make Sashimi at Home

Ready in 30 minutes

72 recipes
48-Hour Short Ribs with Rocoto Mustard (Nobu)

Weekend projects

17 recipes
48-Hour Short Ribs with Rocoto Mustard (Nobu)

Autumn and winter cooking

95 recipes