Desserts from pastry chefs
Cakes, tarts, mousses and sweets from pastry kitchens in Kyiv, Hong Kong, Barcelona and beyond.
49 recipes
Apple Strudel
Apple Walnut Pie with Raisins
Armenian Baklava, Goris Style
Banana Cake
Berry Compote with Cardinal Cream
Chocolate Truffles with Cointreau
Classic British Carrot Cake
Dark Chocolate Hazelnut Dessert with Coffee-Orange Sauce
Foie Gras Custard with Crispy Shallots
Gugelhupf (Kugelhopf)
Lemon Dessert with Flowers, Ice Cream and Cookies by Jordi Cruz
Luk Chup: Thai Mung Bean Sweets Shaped Like Oranges
Macarons with Berries and Mascarpone Cream
Pistachio Coconut Cake
Plăcintă: Bessarabian Sweet Cheese Pie
Roasted Langoustines with Crab Biscuits and Veal Salad
RyuGin Strawberry Candy
Strawberry Cheesecake
Tartare Platter: Tuna, Shrimp and Beef
Tiramisu
Grilled Peaches with Cottage Cheese
Armenian Gata (Sweet Butter Pastry)
Baked Lemon Curd with Bay Leaves
Bran Muffins with Currants
Brioche and Chocolate Brioche
Cherries with Juniper and Yeast Ice Cream (Nobelhart & Schmutzig)
Chocolate Mousse Cake
Citrus Olive Oil Cake with Cream Cheese
Classic Pancakes with Maple Syrup
French Lemon Tart (Tarte au Citron)
Fruit Carpaccio with Lavender Syrup
No-Bake Pavlova
Pistachio Parfait
Pressburger Rolls (Poppy Seed and Walnut Pastry)
Prosecco Sabayon (Zabaglione) with Figs
Raw Vegan Raspberry Varenyky
Raw Vegan Sesame Coins with Cashew Cream
Rum Baba (Baba au Rhum)
Strawberry Galette with Almond Cream
Strawberry Kiss
Sweet Strawberry and Mascarpone Ravioli
Thai Curry Fish Mousse (Hor Mok Style)
Turkish Delight (Lokum)
Chocolate Crêpes with Orange Sauce
Chocolate Hazelnut Sponge Cake
Chocolate Mousse Without Gelatin
Crème Anglaise (Vanilla Custard Sauce)
Mirror Glaze for Cakes
