«Sesame coins» Dessert with Cream and Cashew

Golden, crisp, and irresistibly nutty, “Sesame Coins” are delicate, bite-sized treats that blend the deep flavors of toasted sesame, velvety cream, and crunchy cashews. The thin, crisp discs of sesame provide a delightful contrast to the rich cream filling, while the cashews add a buttery depth. Perfect for an elegant dessert platter or a refined tea-time snack, these delightful sweets bring together simplicity and sophistication in every bite. Whether served as a holiday indulgence or a year-round favorite, this dessert is sure to impress.

«Sesame coins» Dessert with Cream and Cashew

Difficulty Level: Medium

Calories: 500

Cooking Time: 45 min

Ingredients:

For crusts:

50 g white sesame
25 g black sesame
35 g brown flax

For cream:

150 g cashew
100 g drinking water
50 g honey
30 g lemon juice
25 g coconut oil
10 g hibiscus tea

Instructions:

Put sesame and flax seeds into water for 2 hours.
Then put the paste on the silicone mat through round form, ten grams for each separate portion, and let it dry for 7 hours at 38℃.
Ground hibiscus flowers in advance and melt the butter till it’s transparent.
Put the mass into the fridge for 2-3 hours to freeze.
Put the crusts and cream on the dish in sequence, decorate with rose made of coconut, raspberry and mint leaves.

Gugelhupf

Gugelhupf is a traditional European cake with a rich history, particularly beloved in Austria, Germany, and Alsace. With its signature...

Pressburger – sand yeast dough pie recipe

Pressburger is a classic Central European pastry made with sand-textured yeast dough and filled with ground poppy seeds or walnuts....

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion

Sous Vide Beef Cheek with Sweet Sherry Sauce is a luxurious dish perfect for special occasions. Slow-cooked for 24 hours,...

Be inspired by the success stories of the world's top chefs:

Dasha Malakhova

Kyiv, Ukraine

For me, cooking is more than just a skill—it’s a way to express love, care, and creativity. From my childhood...

Mikhail Marchuk

Kyiv, Ukraine

For Chef Mikhail Marchuk, cooking is an art—combining colors, aromas, and bold ideas to create unforgettable dining experiences. Inspired by...

Murat Abay

Istanbul, Turkey

With 25 years in the kitchen, my culinary journey has taken me from Executive Chef to Kitchen Commis and back,...

«Sesame coins» Dessert with Cream and Cashew