This week's menu
Five dinners and a dessert from the chefs of Food'n'Chef, with one shopping list for two.
Weeknight Mediterranean
Pasta, fish, a sunny salad and tiramisu at the weekend.
Prawn and Spinach Tagliatelle
Chicken in Orange Sauce
Roasted Salmon Steak
Mussel Pasta
Grilled Halloumi Salad with Bell Peppers
Tiramisu
Amounts are the chefs' recipes scaled to two servings and added up. Check your pantry first: salt, oil and spices are probably there already.
Asian flavours
Thai, Indian and Japanese dinners from chefs in Hong Kong and Kyiv.
Thai Cashew Chicken
Prawn Jalfrezi
Seared Tuna with Soba Noodles
Teriyaki Chicken
Chicken and Mango Rice Paper Rolls
Grilled Peaches with Cottage Cheese
Amounts are the chefs' recipes scaled to two servings and added up. Check your pantry first: salt, oil and spices are probably there already.
From Odesa and Kyiv
Chicken Kyiv, Black Sea mussels and lazy varenyky: comfort food from Ukrainian chefs.
Chicken Kyiv (Chicken Kiev)
Saffron Risotto with Black Sea Mussels
Lazy Varenyky (Ukrainian Cottage Cheese Dumplings)
Roasted Beetroot and Pumpkin Salad
Pork Steak with Mushroom Sauce
Berry Compote with Cardinal Cream
Amounts are the chefs' recipes scaled to two servings and added up. Check your pantry first: salt, oil and spices are probably there already.
Eastern Mediterranean
Kofta, hummus, tabbouleh and roasted vegetables, with a pistachio cake to finish.
Beef Kofta
Couscous Tabbouleh with Feta
Classic Hummus with Paprika and Olive Oil
Roasted Vegetables with Pita
Penne Arrabbiata
Pistachio Coconut Cake
Amounts are the chefs' recipes scaled to two servings and added up. Check your pantry first: salt, oil and spices are probably there already.