A fiery and flavorful twist on classic pasta, this penne dish features a bold chili sauce that packs just the right amount of heat. The rich tomato base is infused with garlic, olive oil, and red pepper flakes, coating each piece of pasta in a vibrant, spicy embrace. Perfect for those who love a little kick in their meals, this simple yet irresistible dish is a go-to for cozy nights and hearty, comforting dinners.
Ingredients
Method
- Mince the onion and garlic, and fry in butter and olive oil.
- Add chopped chili and simmer for about 2 minutes.
- Add chopped tomatoes and some tomato juice.
- Simmer 10 minutes more, then season to taste.
- Bring a water to boil and cook the penne pasta until al dente (for a minute less than set on the package).
- Drain in a colander, then stir in a butter.
- Chop the arugula.
- Transfer penne pasta into chili-tomato sauce, add arugula, and mix until well combined.
- Serve and enjoy.
The dish in the photograph was cooked by the restaurant for this story. Photo: Oleksandr Slyadnyev.
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